MINI NUTELLA DOUGHNUTS
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York
Provided by Taste of Home
Time 35m
Yield 32 doughnuts.
Number Of Ingredients 6
Steps:
- Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 142mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Helen Opong
[email protected]I wouldn't recommend these doughnuts to anyone. They're just not that good.
ALC ARAFAT
[email protected]I would give these doughnuts a 3 out of 5 rating. They're good, but not great.
Sahil Ahmed
[email protected]Overall, I thought these doughnuts were pretty good. They're not the best doughnuts I've ever had, but they're definitely worth trying.
Kiran Bist
[email protected]The Nutella filling in these doughnuts is a bit too runny for my taste. I think I'll try making it with a thicker consistency next time.
Johnson Mbadiegwu
[email protected]These doughnuts are a bit too dense for my taste. I think I'll try making them with a different recipe next time.
Dip Mondal
[email protected]I had a bit of trouble getting the doughnuts to rise properly. I think I might have overmixed the dough. Other than that, they turned out great.
Surendra Shahi
[email protected]These doughnuts are a bit too sweet for my taste, but they're still really good. I think I'll try making them again with less sugar next time.
Najare Aalam
[email protected]I'm not a big fan of Nutella, but these doughnuts were still amazing. The doughnuts themselves are so light and fluffy, and the Nutella filling is the perfect amount of sweetness. I'll definitely be making these again, even though I'm not a Nutella f
Fidelisi Filipo
[email protected]These doughnuts are a bit time-consuming to make, but they're totally worth it. They're so delicious and they're sure to impress your friends and family. I highly recommend this recipe.
Shirani Dhammika
[email protected]I made these doughnuts for a party and they were a huge success! Everyone loved them and they were gone in minutes. I'll definitely be making them again for my next party.
Akyra Lones
[email protected]These doughnuts are the best! I've tried many different recipes for Nutella doughnuts, but this one is by far the best. They're so easy to make and they always turn out perfect. I highly recommend this recipe to anyone who loves Nutella.
Habib Muhammad
[email protected]I love these doughnuts! They're so easy to make and they taste like they came from a bakery. I've made them several times now and they're always a hit. My friends and family love them too.
Padyn Johansen
[email protected]These doughnuts are dangerous! They're so good that I can't stop eating them. I've already made them twice this week and I'm not planning on stopping anytime soon. They're the perfect treat for any occasion.
Dekhuwait Samuel
[email protected]I was a bit skeptical about these doughnuts at first, but I'm so glad I tried them! They're so easy to make and they taste amazing. The Nutella filling is the perfect amount of sweetness and the doughnuts themselves are so light and fluffy. I'll defi
Imran Halawa123456
[email protected]These doughnuts are the perfect combination of sweet and fluffy. The Nutella filling is rich and decadent, and the doughnut itself is light and airy. I love that they're baked instead of fried, so they're a bit healthier too. I'll definitely be makin
Jamal Mohammadi
[email protected]I'm not much of a baker, but these doughnuts were so easy to make that even I could do it! I followed the recipe exactly and they turned out perfectly. They're so delicious and I can't believe I made them myself.
Mary Wollenweber
[email protected]I made these doughnuts for my kids' birthday party and they were a huge hit! The kids loved them and the adults did too. They're so light and fluffy, and the Nutella filling is just perfect. I'll definitely be making these again for future parties.
Hasin Afruj
[email protected]These mini Nutella doughnuts are a total game-changer! They're so easy to make and they taste absolutely divine. I love that they're baked instead of fried, so they're a bit healthier too. I'll definitely be making these again and again.