MINI (NO YEAST) CINNAMON BUNS
A quick "warm from the oven" treat. Super easy to make! I found this recipe at Iowa Girl Eats.com
Provided by Linda Edwards
Categories Sweet Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F degrees (or whatever your tube of crescent roll instructs). Spray 16 tins of a mini muffin pan with nonstick spray. Set aside.
- 2. Flour your counter surface to prevent sticking, roll out half of the dough (4 triangles) and close the seams together by pinching. Flip over and pinch those seams together as well.
- 3. Smooth out the seams with a rolling pin OR cover the dough with parchment paper and roll over with a glass cup. You want the dough to be totally smooth and 1/4″ thick.
- 4. Brush with 1 tbsp melted butter and sprinkle with brown sugar and cinnamon. Use as much or as little as you prefer. Roll into a log and cut into 8 equal buns.
- 5. Repeat steps 2-4 with the other half of the crescent roll dough. Place 16 buns into the prepared muffin tins. Bake for 12-14 minutes or until the buns are lightly browned. Allow to cool for about 5 minutes and spoon icing over top each bun.
- 6. Maple Icing: Whisk together maple syrup and milk in a small bowl. Stir in powdered sugar until no sugar lumps appear in the glaze. Spoon over warm cinnamon buns.
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Zeeshan Nawab
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. I will definitely be making these again.
Manu Adhikari
[email protected]These mini cinnamon buns were delicious! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. I will definitely be making these again.
Angelynn White
[email protected]These cinnamon buns were a bit dry. I think I didn't add enough butter to the dough. The cinnamon filling was good, but the buns were just a bit too dry for my taste.
Mission Niraula
[email protected]I made these buns for my family and they loved them! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. We will definitely be making these again.
Rafael Solis
[email protected]These mini cinnamon buns were delicious! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. I will definitely be making these again.
lawrence chonco
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the cinnamon filling was gooey. I think I would try reducing the amount of sugar next time.
Malik Ali Jan
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. I will definitely be making these again.
Phyllis Washington
[email protected]These mini cinnamon buns were delicious! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. I will definitely be making these again.
Itz rema boy
[email protected]These cinnamon buns were a bit dry. I think I didn't add enough butter to the dough. The cinnamon filling was good, but the buns were just a bit too dry for my taste.
Amo Lovish
[email protected]I made these buns for my family and they loved them! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. We will definitely be making these again.
Omolemo Makhanya
[email protected]These mini cinnamon buns were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the cinnamon filling was gooey. I think I would try reducing the amount of sugar next time.
Nour Ibrahim
[email protected]I was a bit skeptical about making cinnamon buns without yeast, but I was pleasantly surprised! These buns were so easy to make and turned out perfectly. They were light and fluffy, and the cinnamon filling was delicious. I will definitely be making
Chyii Kim
[email protected]These cinnamon buns are the best! They are so soft and fluffy, and the cinnamon filling is perfect. I love that they are made without yeast, so they are really quick and easy to make. I will definitely be making these again and again.
Kade
[email protected]I made these buns for a brunch party and they were a huge success! Everyone loved them. They were so delicious and easy to make. I will definitely be making them again.
Rashad Van
[email protected]These mini cinnamon buns were a hit! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. I will definitely be making these again.