MINI NO-KNEAD BOULE BREAD
Make and share this Mini No-Knead Boule Bread recipe from Food.com.
Provided by JenBaty
Categories Yeast Breads
Time 12h30m
Yield 1 Loaf, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-sized bowl add all ingredients. Stir with a wooden spoon until a shaggy blob of dough forms. Do not over mix. Cover bowl with plastic wrap and let dough sit at room temperature for 12-24 hours. Dough will double in size and bubble up.
- 1 hour before you're ready to bake, pour dough onto a lightly floured worktop. With floured hands form dough into a ball by pulling edges toward the middle. Place dough ball seam-side down on a piece of parchment paper placed on a baking sheet.
- Dust top of dough with flour and cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 1 hour.
- Preheat oven to 450°F When dough is ready to bake make a 3" slash 1/2" deep across the top of the dough with a sharp knife or razor.
- Cover dough ball with an upside-down large, deep, oven-safe pot or aluminum roasting pan. Make sure pot edges are flush with the baking sheet so that no steam can escape. Place baking sheet in oven and bake for 25 minutes.
- After 25 minutes, uncover bread and reduce heat to 400°F Bake for 10 more minutes, until deeply golden brown and internal temperature measures 205-215°F.
- Immediately transfer bread to a wire rack and cool for 2 hours.
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Shegil Ahmed
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the way the crust cracks when I cut into it. It's the perfect bread for any occasion.
Izhar Ali
[email protected]This recipe is a fail. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
John Hezekiah
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the flavor of the whole wheat flour. It's perfect for sandwiches and toast.
Alif Ahmed
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out perfect! It's so soft and fluffy, and the crust is just the right amount of crispy. I'm definitely going to be making this again.
Hassan King
[email protected]This is the best bread I've ever made. It's so easy to make and it tastes incredible. I love the way the crust cracks when I cut into it. It's the perfect bread for sandwiches, toast, or just eating plain.
Enock bihoyikie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious! It's the perfect combination of chewy and crusty. I've already made it twice and I'm sure I'll be making it again and again.
Sakal Yadav
[email protected]This bread is amazing! It's so soft and fluffy, and the crust is perfectly crispy. I love the way it smells when it's baking. It fills my whole house with a delicious aroma.
Keeang Manate
[email protected]I'm so glad I found this recipe. I've been looking for a good no-knead boule bread recipe for a while now, and this one is perfect. The bread is delicious, and it's so easy to make. I'll definitely be making this again and again.
Wonder Mushunje
[email protected]I love how this bread is made with whole wheat flour. It's so much healthier than white bread, and it still tastes amazing. I also love the fact that it's so easy to make. I can just mix the ingredients together and let it rise overnight. It's so con
om khatri
[email protected]This recipe is a keeper! The bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit with my family and friends.
md nuro Hossan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dense and gummy, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Lisa Goodwin
[email protected]This bread is a winner! It's easy to make, and it tastes amazing. I love the chewy texture and the slightly tangy flavor. It's perfect for sandwiches, toast, or just eating plain.
samuel simon
[email protected]I've been baking bread for years, and this is one of the best recipes I've ever used. The bread is absolutely delicious, and it's so easy to make. I'll definitely be making this again and again.
Tamilore Rotimi
[email protected]This is the best no-knead bread recipe I've ever tried. The bread is so soft and fluffy, and the crust is perfectly crispy. I highly recommend this recipe!
NIRAJ Malla
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are incredible. The bread is so light and airy, with a beautiful golden crust.
Ealy Hawk
[email protected]This bread is amazing! It's so flavorful and has a perfect crust. I've made it several times now and it's always a hit with my family and friends.
MD ARIFUL ISLAM NOYON
[email protected]I love how easy this recipe is! I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great. It's the perfect recipe for busy weeknights when I don't have a lot of time to spend in the kitchen.
Maisha Islam
[email protected]This no-knead boule bread is a game-changer! I've tried several no-knead recipes before, but this one is by far the easiest and most foolproof. The bread turned out perfectly golden brown and crusty on the outside, and soft and chewy on the inside. I