MINI MUTTBALLS AND DITALINI
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
- Meanwhile, in a bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.
- Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes. Let cool before serving to your pooch! Season the people's portions with salt and pepper and sprinkle with more Parmigiano-Reggiano.
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aIDEN GREER
[email protected]I loved this dish! The meatballs were so moist and flavorful, and the ditalini was cooked perfectly. I will definitely be making this dish again.
User
[email protected]This dish was very easy to make and it turned out great. The meatballs were very flavorful and the ditalini was cooked perfectly. I will definitely be making this dish again.
Mr Azan
[email protected]The meatballs were a bit dry, but the ditalini was cooked perfectly. I would make this dish again, but I would add more moisture to the meatballs.
MST Arifa
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would make it again, but I would use less salt next time.
Ali Dilshad
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and the ditalini was a nice touch.
Zeeshan Butt
[email protected]This dish was delicious! The meatballs were tender and juicy, and the ditalini was cooked al dente. I will definitely be making this dish again.
Shasha Brighton
[email protected]I loved this dish! The meatballs were so moist and flavorful, and the ditalini was cooked perfectly. I will definitely be making this dish again.
Slindokuhle Shozi
[email protected]This dish was very easy to make and it turned out great. The meatballs were very flavorful and the ditalini was cooked perfectly. I will definitely be making this dish again.
Bryan
[email protected]The meatballs were a bit dry, but the ditalini was cooked perfectly. I would make this dish again, but I would add more moisture to the meatballs.
Jaymes elvis
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would make it again, but I would use less salt next time.
Ranjit Yaduvanshi02
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and the ditalini was a nice touch.
lipi lipial
[email protected]This dish was delicious! The meatballs were so tender and the ditalini was cooked perfectly. I will definitely be making this dish again.
Gang Ms
[email protected]I made this dish for my kids and they loved it. The meatballs were a big hit. I will definitely be making this dish again.
Lilly Medina
[email protected]I followed the recipe exactly and the dish turned out great. The meatballs were juicy and the ditalini was cooked al dente. I will definitely be making this dish again.
Samim Biddut
[email protected]This dish was easy to make and very delicious. The meatballs were moist and flavorful, and the ditalini was cooked perfectly. I will definitely be making this dish again.
Xawa Elmi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the meatballs and ditalini. I will definitely be making this dish again.
Nilam Shahi
[email protected]These mini meatballs and ditalini were a hit with my family! The meatballs were so tender and flavorful, and the ditalini cooked perfectly. I will definitely be making this dish again.