MINI MUSHROOM TARTS
These little tarts are filled with a fabulous vegetable mixture. They are a great to nosh on when circulating around at a party.-Jacki Milazzo, Bonita, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 45 tarts.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the mushrooms, carrot, celery, onion and red pepper in oil until crisp-tender. Add garlic; cook 2 minutes longer. Drain, reserving 2 tablespoons cooking liquid., Remove from the heat; stir in the cheese, parsley, basil, salt and pepper. Stir in bread crumbs and reserved cooking liquid., Fill each tart shell with 2 teaspoons filling. Place on ungreased baking sheets., Bake at 350° for 6-8 minutes or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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just Raila
[email protected]Overall, these mini mushroom tarts are a delicious and easy-to-make appetizer that is perfect for any occasion.
Keira Simiyu
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're a real crowd-pleaser.
Clifton Marshall
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tarts. The filling was creamy and flavorful and the crust was flaky and buttery.
Moon lightbae2022
[email protected]These tarts are delicious and easy to make. I love that they're individual-sized so everyone can have their own.
Victor Wachira
[email protected]I've made these tarts several times and they're always a hit. They're a great way to use up leftover mushrooms.
Sonu photograhy
[email protected]These tarts are so easy to make and they're always a hit. I love that they can be made ahead of time.
CAMERON DREYER
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were the perfect appetizer for my party.
Isra Aslam
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're a real crowd-pleaser.
shata williams
[email protected]I'm not a fan of mushrooms, but these tarts were surprisingly good. The filling was creamy and flavorful and the crust was flaky and buttery.
Mary Alvarez
[email protected]I made these tarts for my family and they loved them. They're a great way to get kids to eat their vegetables.
Stalin Chidiya
[email protected]These tarts are so cute and delicious. I love that they're individual-sized so everyone can have their own.
Micah Taylor
[email protected]I've made these tarts several times and they're always a hit. They're a great way to use up leftover mushrooms.
keia Richard
[email protected]These tarts are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.
Rj Bangladesh72
[email protected]I substituted goat cheese for the cream cheese and they were just as delicious.
faith osas
[email protected]I made these tarts for a potluck and they were a hit! Everyone loved them.
Latoya Clare
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The filling was creamy and flavorful and the crust was flaky and buttery.
Hari xettri
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tarts.
Krystal Baker
[email protected]These mini mushroom tarts were a huge hit at my party! They were so easy to make and they disappeared in no time.