MINI MUSHROOM & SPINACH QUICHE RECIPE BY TASTY
Here's what you need: large eggs, oil, fresh mushroom, spinach, white onion, garlic, milk, dijon mustard, salt, black pepper, shredded gruyère cheese
Provided by Torre Lee
Yield 12 servings
Number Of Ingredients 11
Steps:
- Prepare muffin tins with cooking spray and preheat the oven 350°F.
- Heat oil in a large skillet on medium high heat.
- Stir and cook mushrooms until softened, then add onion and garlic to this. Once combined and onions are cooked through, add spinach and cook for another 3 minutes.
- Remove from heat and set vegetable medley aside.
- In a separate large bowl at room temperature, whisk in eggs, milk, Dijon mustard, and salt and pepper. To this, stir in cheese and mushroom mixture.
- Take a ladle and fill each sprayed muffin cup with prepared mixture.
- Place in the oven and bake for 30 to 40 minutes or until cooked through (toothpick inserted comes out clean).
- Serve warm and enjoy.
Nutrition Facts : Calories 161 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 11 grams, Sugar 2 grams
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Aojoy Kumar
[email protected]I would recommend this recipe to anyone who loves quiche.
Prince Punhoon
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Leroy Alexander III
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great!
Md Abubokor
[email protected]I made this quiche for my family and they loved it! It's a great recipe for a special occasion.
Lahiru Sandeepa
[email protected]This recipe is a great way to use up leftover vegetables.
Kay-ann Miller
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Musi Sylvia
[email protected]This quiche is a keeper! I will definitely be making it again.
Todd Doyle
[email protected]Overall, this is a good recipe for a basic quiche. With a few tweaks, it could be even better.
Malik taimoor Zafar
[email protected]The crust was a bit too thick for my liking.
Murat Bey
[email protected]The quiche was a little bland for my taste. I would add more salt and pepper next time.
Hamraz Uchvi
[email protected]I love that this recipe uses spinach and mushrooms. It's a great way to get your veggies in.
Mohamed Simas
[email protected]These quiches are so cute and portable, perfect for a picnic or potluck.
oryem robin
[email protected]Perfect for a quick and easy breakfast or lunch.
Ellise Nesbitt
[email protected]Delicious! I added some crumbled bacon to the filling and it was even better.
Shahd Sallem
[email protected]This was my first time making quiche and it was a success! The instructions were easy to follow and the quiche turned out beautifully.
RXZON
[email protected]I've made this quiche several times now and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Faisal Akram
[email protected]These Mini Mushroom Spinach Quiches were a hit at my brunch party! They were so easy to make and everyone loved them.