MINI MUSHROOM-SAUSAGE QUICHES
I made this recipe on the day of the 2010 Cancer Survivor's walk for all the people who were walking with me. They loved it. It is easy and quick to make. I doubled the recipe and used a miniature muffin pan instead of the standard. Freezes very well. I found it on the foodnetwork.com and I did tweak just a little.
Provided by Darlene Wade
Categories Meat Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat to 325 degrees. Coat a standard size nonstick muffin tin generously with cooking spray.
- 2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool.
- 3. Add oil to the pan. Add mushrooms and scallions to the pan and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer to the bowl with the sausage; mix well. Let cool for 5 minutes.
- 4. Whisk eggs, pepper and milk in a bowl; add cheese; mix well. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
- 5. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sd Khj
[email protected]These quiches are a bit bland. I would add more spices next time.
Hishgee Hishgee
[email protected]These quiches are a bit pricey to make, but they're worth it for a special occasion.
jawad jawed
[email protected]I love that these quiches can be made ahead of time. It's so convenient to have a delicious breakfast or brunch option ready to go.
Rj Noyon
[email protected]These quiches are a great way to use up leftover sausage.
Halle
[email protected]I've never made quiche before, but these mini quiches were so easy to make. I'll definitely be making them again.
Amon Garikayi
[email protected]These quiches are perfect for a grab-and-go breakfast or lunch.
Mohammad Sojib
[email protected]I'm not a big fan of mushrooms, but I loved these quiches. The mushrooms were cooked perfectly and they didn't overpower the other ingredients.
Jila Pasman
[email protected]These quiches are a great way to get your kids to eat vegetables.
Jay Parra
[email protected]I'm new to cooking and these quiches were a great starting point. They were easy to make and turned out great.
Abdi shakur Cade
[email protected]These quiches were a little more work than I expected, but they were definitely worth it. They were so delicious!
atmane arroub
[email protected]I'm not a huge fan of quiche, but these mini quiches were really good. The crust was flaky and the filling was flavorful.
MKB Malik
[email protected]I made these quiches for a potluck and they were a huge hit. Everyone raved about them.
To oot
[email protected]These quiches are a great way to use up leftover vegetables.
Regillio Nijbroek
[email protected]I love that these quiches are so versatile. You can add any type of vegetables or meat that you like.
Hassan A
[email protected]The sausage and mushroom filling is so flavorful and the quiche is perfectly cooked.
SHAHID ABDUL LATIF ABID
[email protected]I've made these quiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Fariya Khatun
[email protected]These mini quiches were a hit at my brunch party! They were easy to make and everyone loved them.