MINI MUSHROOM-AND-SAUSAGE QUICHES
Steps:
- Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip). Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper. Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely. A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muaaz Razzaq
[email protected]I love the individual size of these quiches. They're perfect for portion control.
Kate Olsen
[email protected]These quiches are perfect for a party or potluck.
Cody Hughes
[email protected]I've made these quiches for breakfast, lunch, and dinner, and they're always a hit.
abdullah yameen
[email protected]These quiches are a great way to use up leftover vegetables.
Amarachi Winner
[email protected]I love that these quiches can be made ahead of time. It makes them perfect for busy weeknights.
Imchrollobitchlol
[email protected]These quiches are so versatile. I've made them with different fillings and they're always delicious.
Nala Jones
[email protected]I've made these quiches several times and they're always a hit. They're perfect for a quick and easy weeknight dinner.
Black Fox
[email protected]The crust on these quiches is amazing! It's so flaky and buttery.
Shamem Fazal
[email protected]I love the flavor of these quiches. The mushrooms and sausage are a great combination.
Naeem Ansari
[email protected]These quiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner.
Igwe Toochukwu Bidemi
[email protected]I made these quiches for breakfast this morning and they were a hit! The whole family loved them.
Ry Ray
[email protected]These quiches are delicious! The filling is flavorful and the crust is perfect. I will definitely be making these again.
Ghulab Ali
[email protected]I love these quiches! They're so easy to make and they're always a crowd-pleaser. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Christian Maximus
[email protected]These quiches were amazing! I made them for a brunch party and they were a huge hit. The flavors were perfect and the crust was so flaky. I will definitely be making these again.