MINI MUFFULETTAS RECIPE BY TASTY
Here's what you need: kalamata olive, roasted red pepper, caper, black pepper, italian seasoning, celery seed, red pepper flakes, italian giardiniera, extra virgin olive oil, mini French boules, salami, mortadella, sopressata, provolone cheese
Provided by Matthew Johnson
Categories Sides
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the olive salad: Add the olives, red peppers, capers, pepper, Italian seasoning, celery seeds, red pepper flakes, and giardiniera to a food processor and pulse until coarsely chopped. Transfer to a medium bowl and whisk in the olive oil. Cover and set aside.
- Make the muffalettas: Cut off the top ⅓ of each boule and set aside. Carefully remove the inside of the loaf, leaving about a ½-inch-thick (1 ¼ cm) layer of bread behind. Reserve the bread scraps for another use.
- Add a large spoonful of olive salad to the bottom of the bread bowls and spread evenly. Layer 4 slices of salami, 4 slices of mortadella, 4 slices of sopressata, and 2 slices of provolone in each loaf. Top with another layer of olive salad and spread evenly. Cover with the bread tops. Cover tightly with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- When ready to serve, slice the muffalettas into quarters.
- Enjoy!
Nutrition Facts : Calories 735 calories, Carbohydrate 94 grams, Fat 32 grams, Fiber 11 grams, Protein 20 grams, Sugar 14 grams
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Medi Bukenya
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Judy fincher
[email protected]These mini muffulettas were a bit too salty for my taste. I think I'll use less olives and cheese next time.
Love Gru
[email protected]I'm always looking for new and easy recipes to make for my family. These mini muffulettas fit the bill perfectly. They were a big hit with everyone.
Rasel Fun Box
[email protected]These mini muffulettas are so cute and delicious! They're the perfect party food or appetizer.
Mihir Mallick
[email protected]I'm not sure what I did wrong, but my mini muffulettas came out flat and dense. They didn't taste bad, but they definitely didn't look like the ones in the pictures.
Thompson Angel
[email protected]I followed the recipe exactly and my mini muffulettas turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Nikola Krneta
[email protected]These mini muffulettas were a lot of work to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I've never had a muffuletta before, but these mini ones were a great introduction. They were so flavorful and satisfying.
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[email protected]I made these mini muffulettas for my kids and they loved them! They were so easy to make and they disappeared in minutes.
Samar Zha
[email protected]These mini muffulettas were a bit too dry for my taste. I think I would add a little more olive oil or butter to the dough next time.
Mahabub Alam Shohag
[email protected]I'm not a huge fan of muffulettas, but I really enjoyed these mini ones. They were the perfect size for a snack or appetizer.
Aston Bartolini
[email protected]I've made this recipe a few times now and it always turns out great. The muffulettas are light and fluffy, and the filling is flavorful and delicious.
Fahad Salmani
[email protected]These mini muffulettas were a hit at my party! They were so easy to make and everyone loved them.