MINI MUFFULETTA KABOBS
My aunt Mary Alice made these yesterday for a puppy shower we held at her house. They were very yummy!
Provided by Christy Luster
Categories Brunch
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
- Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 ½-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
- Place in a 13- x-9-inch baking dish.
- Pour dressing over skewers, and chill 30 minutes.
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Sujan Cen
[email protected]I've never made kabobs before, but these were so easy to make. I'm definitely going to make them again.
John Arikpo
[email protected]These kabobs are a great way to use up leftover bread. I just cut the bread into cubes and skewer them with the other ingredients.
Paras Rajbanshi
[email protected]I'm not sure why, but the kabobs didn't turn out very well for me. They were kind of bland and dry.
irsam jehangir
[email protected]These kabobs are a great way to get your kids involved in the kitchen. They're easy to make, and kids love assembling them.
shan rana
[email protected]I love how customizable these kabobs are. You can really make them your own by using your favorite deli meats and cheeses.
Mercy James
[email protected]The kabobs were a little dry. I think I'll add some olive oil or dressing next time.
Tiffanie Thomas
[email protected]I've made these kabobs several times, and they're always a hit. They're so easy to make, and they're always delicious.
I am a bit at fortnite Rly I am
[email protected]These kabobs are a great party appetizer. They're easy to make ahead of time, and they're always a hit with guests.
Natasha Nkhata
[email protected]I'm not a big fan of deli meat, but these kabobs were surprisingly good. The combination of flavors and textures was really nice.
Hasnain Muhammad
[email protected]These kabobs are a great way to use up leftover deli meat and cheese. They're also a fun and easy way to get your kids to eat their veggies.
Safia Shume
[email protected]I had some leftover kabobs, and they were even better the next day. I reheated them in the microwave and they were just as delicious as when they were fresh.
Krishn Gupta
[email protected]The kabobs were a little too salty for my taste. I think I'll use less deli meat next time.
ajay breward
[email protected]I wasn't sure how the kabobs would turn out, but I was pleasantly surprised. They were really delicious and flavorful.
Zeeshan Zee
[email protected]These kabobs are so versatile. You can use any type of deli meat or cheese that you like. I also like to add some veggies, like olives or pickles, to give them a little extra crunch.
Linda Kamathi
[email protected]I love how easy these kabobs are to make. They're perfect for a quick and easy appetizer or snack.
Raja Hasnat
[email protected]These kabobs were fantastic! I used a variety of deli meats and cheeses, and the combination of flavors was amazing. The kabobs were also really easy to make, and they were a hit with my friends and family.