MINI MUFFULETTA

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Mini Muffuletta image

These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight (not included in prep time).

Provided by CookingONTheSide

Categories     < 30 Mins

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

1 (10 ounce) jar pimento stuffed olives, drained and chopped
2 (4 1/4 ounce) cans ripe olives, chopped
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
6 French rolls, split
1/2 lb hard salami, thinly sliced
1/4 lb provolone cheese, sliced
1/2 lb cotto salami, thinly sliced
1/4 lb part-skim mozzarella cheese, sliced

Steps:

  • In large bowl, combine the first eight ingredients, set aside.
  • Hollow out tops and bottoms of rolls, leaving 3/4-inch shells (discard removed bread or save for another use).
  • Spread olive mixture over tops and bottoms of rolls.
  • On roll bottoms, layer the hard salami, provolone cheese, cotto salami and mozzarella cheese.
  • Replace tops.
  • Wrap tightly in plastic wrap.
  • Refrigerate overnight.
  • Cut each into wedges; secure with toothpicks.

Md Salammod
mdsalammod48@hotmail.com

I can't wait to make these sandwiches again soon.


chasity tarvin
t_chasity@yahoo.com

This is the best muffuletta sandwich recipe I've ever tried.


Ronee Alforque
ronee-a@gmail.com

I would definitely recommend this recipe to anyone who loves muffuletta sandwiches.


Thandeka Mabaso
thandeka.m@gmail.com

These sandwiches are so delicious and flavorful. I love the combination of the different meats, cheeses, and vegetables.


Awais Thaheem
awais-t@gmail.com

I love that this recipe is so versatile. You can use any type of bread or fillings that you like.


Ismail Roonjha
roonjha_i@aol.com

I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.


Waqas Ahmad
ahmad_waqas@yahoo.com

These sandwiches are so easy to make and they're always a crowd-pleaser.


Faisal Ayyub
a-f@hotmail.fr

I made a few changes to the recipe, but they still turned out great. I used a different type of bread and cheese, and I added some extra vegetables.


shrt
shrt70@aol.com

I followed the recipe exactly and the sandwiches turned out perfectly. They were so flavorful and moist.


Becky becks
becks@yahoo.com

I made these sandwiches for my family and they were a big hit. My kids loved them.


Aveen
aveen53@gmail.com

These sandwiches are the perfect size for a party or potluck. Everyone loved them!


Boniface boniface
bonifaceboniface@hotmail.fr

I love how versatile this recipe is. You can use any type of bread, cheese, or meat that you like. I also like that you can make them ahead of time and they still taste great.


mansura mohammed
mansuram97@gmail.com

These mini muffuletta sandwiches were a hit at my party! They were easy to make and so delicious.


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