MINI MUFFULETTA
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight (not included in prep time).
Provided by CookingONTheSide
Categories < 30 Mins
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine the first eight ingredients, set aside.
- Hollow out tops and bottoms of rolls, leaving 3/4-inch shells (discard removed bread or save for another use).
- Spread olive mixture over tops and bottoms of rolls.
- On roll bottoms, layer the hard salami, provolone cheese, cotto salami and mozzarella cheese.
- Replace tops.
- Wrap tightly in plastic wrap.
- Refrigerate overnight.
- Cut each into wedges; secure with toothpicks.
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Md Salammod
[email protected]I can't wait to make these sandwiches again soon.
chasity tarvin
[email protected]This is the best muffuletta sandwich recipe I've ever tried.
Ronee Alforque
[email protected]I would definitely recommend this recipe to anyone who loves muffuletta sandwiches.
Thandeka Mabaso
[email protected]These sandwiches are so delicious and flavorful. I love the combination of the different meats, cheeses, and vegetables.
Awais Thaheem
[email protected]I love that this recipe is so versatile. You can use any type of bread or fillings that you like.
Ismail Roonjha
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Waqas Ahmad
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Faisal Ayyub
[email protected]I made a few changes to the recipe, but they still turned out great. I used a different type of bread and cheese, and I added some extra vegetables.
shrt
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. They were so flavorful and moist.
Becky becks
[email protected]I made these sandwiches for my family and they were a big hit. My kids loved them.
Aveen
[email protected]These sandwiches are the perfect size for a party or potluck. Everyone loved them!
Boniface boniface
[email protected]I love how versatile this recipe is. You can use any type of bread, cheese, or meat that you like. I also like that you can make them ahead of time and they still taste great.
mansura mohammed
[email protected]These mini muffuletta sandwiches were a hit at my party! They were easy to make and so delicious.