MINI MUFFULETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Muffuletta image

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.-Gareth Craner, Minden, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

1 cup pimiento-stuffed olives, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 tablespoon balsamic vinegar
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
6 French rolls, split
1/2 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/2 pound thinly sliced cotto salami
1/4 pound sliced part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the first 8 ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use)., Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops. , Wrap tightly. Refrigerate overnight. Cut each into 6 wedges; secure with toothpicks.

Nutrition Facts : Calories 119 calories, Fat 8g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 537mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

Azhar Shah
[email protected]

These sandwiches are so delicious and easy to make. I will definitely be making them again.


Alisson Roblero
[email protected]

I'm always looking for new and easy recipes and this one is a keeper!


Donkey Kong
[email protected]

These mini muffuletta sandwiches are the perfect size for a quick lunch or snack.


Joker Khan
[email protected]

I love that I can make these sandwiches ahead of time and they still taste great.


Ishan Mihiranga
[email protected]

These sandwiches are a great way to use up leftover deli meat and cheese.


shilver vester
[email protected]

I've been making these mini muffuletta sandwiches for years and they're always a hit. They're so easy to make and they're always delicious.


Rcg Sam
[email protected]

These mini muffuletta sandwiches are the perfect party food. They're easy to make and everyone loves them.


Jessie C
[email protected]

I used a variety of deli meats and cheeses that I had on hand and they turned out great. I will definitely be making these again.


Fardowsa Ducaqabe
[email protected]

I followed the recipe exactly and they turned out perfect. Thank you for sharing!


Daniel Blakeley
[email protected]

These were delicious! I will definitely be making them again.


Mujtaba GHAKKHAR
[email protected]

I made these mini muffuletta sandwiches for a party and they were a huge success! Everyone loved them.


Divine Arubu
[email protected]

These sandwiches are so easy to make and they're always a hit. I love that I can use different deli meats and cheeses to change up the flavor.


Amjad Bhutta
[email protected]

I've made these mini muffuletta sandwiches several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.


lomi_fn
[email protected]

These mini muffuletta sandwiches were a hit at my party! They were easy to make and so delicious. I used a variety of deli meats and cheeses, and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #preparation     #for-large-groups     #number-of-servings