MINI MORSEL MERINGUE COOKIES

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Mini Morsel Meringue Cookies image

Make and share this Mini Morsel Meringue Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 60 meringues

Number Of Ingredients 5

4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
2 cups nestle toll house miniature semisweet chocolate chips

Steps:

  • Preheat oven to 300°F Grease baking sheets.
  • Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time.
  • Drop by level tablespoon onto prepared baking sheets.
  • Bake for 20-25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

HANAN Ali
h_ali47@hotmail.fr

I highly recommend this recipe to anyone who loves meringue cookies.


MF Ibrahim Mia
m.mia@yahoo.com

These cookies are the perfect gift for any occasion.


Ismael Seid
i-seid@gmail.com

These cookies are so addictive! I can't stop eating them.


Rubel Kumar
kumar-r@yahoo.com

I'm so glad I tried this recipe. These cookies are now one of my favorites.


shuuya
shuuya78@hotmail.com

These cookies are a great make-ahead dessert. They can be stored in an airtight container for up to 3 days.


kall yeelf-wagash
kall_y54@gmail.com

I'm so impressed with how well these cookies turned out. They're so light and fluffy.


Dot Fleming
dot_f@hotmail.com

These cookies are the perfect way to use up egg whites.


Just Jenn
just_j48@aol.com

I love how these cookies look. They're so elegant and beautiful.


MD Rabbi Hossain
r-md13@hotmail.co.uk

These cookies are the perfect size for a party. They're small enough to eat in one bite, but they're still satisfying.


Napho Mambu
m.n@hotmail.com

I'm so glad I found this recipe. These cookies are now my go-to dessert.


neil huntbach
neil_h@yahoo.com

These cookies are so easy to make, even a beginner can do it.


Umeh Kelvin
kelvin.umeh@gmail.com

I love the addition of the lemon zest. It gives the cookies a bright and refreshing flavor.


Hussan Ali
ali.h@aol.com

These cookies are so delicate and delicious. They're perfect for a special occasion.


Ali Gold
ag44@gmail.com

I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.


dabi the kil master
t-dabi@hotmail.com

These cookies were a hit at my party! Everyone loved them.


OTC Online toto company
company.o73@hotmail.co.uk

I'm not a huge fan of meringue cookies, but these were surprisingly good. They were the perfect balance of sweet and tart.


William Eberlein
williameberlein@gmail.com

These cookies were so easy to make and they turned out perfect! I love how light and airy they are.


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