MINI MOCK BEAR CLAWS
nice little treat for everyone. sweet, salty, gooey....EASY! 20 minute prep time is 10 minutes before and 10 minutes after.
Provided by Joanne DiNardo
Categories Chocolate
Time 30m
Number Of Ingredients 3
Steps:
- 1. Place pretzels on cookie sheet, top each pretzel with an unwrapped rolo. heat oven to 250. Place pretzels with rolos in oven for about 10 minutes. Until chocolate is shiney.Remove from oven, press pecan half into rolo flatening into pretzel. Place cookie sheet in frige until candy hardens. Enjoy!
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Saupha Mutesi
[email protected]These mini mock bear claws are a great addition to any brunch or tea party.
Uptymyst
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious treat.
Ebad Raza
[email protected]These mini mock bear claws are a delicious and affordable treat. I will definitely be making them again.
Holly Hourihan
[email protected]I've never made mini mock bear claws before, but this recipe made it easy. They turned out perfect!
Asma Akther
[email protected]These are the best mini mock bear claws I've ever had. The dough is so flaky and the almond filling is so creamy.
Mirxa Ahsan
[email protected]I made these mini mock bear claws for a bake sale and they sold out in minutes. Everyone loved them!
Kathy Abrahim
[email protected]These mini mock bear claws are a great way to get your kids involved in the kitchen. They're easy to make and kids love helping out.
Gazi Sumon
[email protected]I'm not a huge fan of almonds, but I really enjoyed these mini mock bear claws. The almond filling was subtle and not overpowering.
Daniel Samakai
[email protected]These are a great way to use up leftover almond paste.
Stan
[email protected]I love that these mini mock bear claws can be made ahead of time. It makes them a great option for busy mornings.
Laky Laky
[email protected]These mini mock bear claws are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Sheba Ward
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're so light and fluffy, and the almond filling is the perfect touch.
Anika Nisha
[email protected]These are so good! I made them for a party and everyone loved them.
Moeya Moeya
[email protected]I've made these mini mock bear claws a few times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Jene Ul
[email protected]These mini mock bear claws were a hit with my family! They were so easy to make and tasted delicious. I especially loved the almond filling.