MINI MEXICAN QUICHES
"This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat," writes Linda Hendrix of Moundville, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and cream cheese until smooth. Gradually add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. , Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. , Bake at 350° for 30-35 minutes or until a golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 320 calories, Fat 26g fat (16g saturated fat), Cholesterol 128mg cholesterol, Sodium 375mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Human Bot
[email protected]I followed the recipe exactly and my quiches turned out perfect. I'm not sure why other people are having problems with this recipe.
DayaRam Rai118
[email protected]These quiches are too bland for my taste. I had to add extra spices to them to make them flavorful.
A.K Stalon
[email protected]I've tried this recipe twice now and both times the quiches have turned out dry. I'm not sure what I'm doing wrong.
Joanne Wozniak
[email protected]These quiches are a bit pricey to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
Narendra dangi
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these quiches. They're not too spicy and the flavors are really well-balanced.
jboy Graphics
[email protected]These quiches are a great way to get your kids to eat their vegetables. My kids love them!
Arima
[email protected]I've never made quiche before, but these mini Mexican quiches were so easy to make. I'm definitely going to make them again.
Kwaku Appiah
[email protected]These quiches are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Rima Aktar
[email protected]I made these quiches for a potluck and they were a huge hit. Everyone raved about them.
Ashley Gonzales
[email protected]These quiches are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Meghan Huffman
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The quiches were still delicious.
Siddha Bohara
[email protected]These mini Mexican quiches are a great way to use up leftover ingredients. I often make them with leftover chicken or steak.
Surprise Phiri
[email protected]I love that these quiches can be made with different fillings. I've tried them with chorizo, black beans, and corn, and they're all delicious.
Rong Shi
[email protected]These quiches are the perfect appetizer or brunch dish. They're easy to make ahead of time and they always disappear quickly.
Alexandra Donoghue
[email protected]I'm not usually a fan of quiche, but these mini Mexican quiches changed my mind. They're so light and fluffy, and the flavors are amazing.
Alinaitwe Kevin
[email protected]I've made these quiches several times now and they always turn out perfect. The filling is so flavorful and the crust is flaky and golden brown.
Kevin Bone
[email protected]These mini Mexican quiches were a hit at my last brunch party! They were so easy to make and everyone loved them.