MINI MEXICAN PIZZAS
I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
- Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
- Lightly spray two medium sized cookie sheets with cooking spray.
- Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
- Bake tortillas until lightly browned, about 6 to 8 minutes.
- Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
- Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
- Divide cheese evenly over the top of ground beef mixture.
- Bake for 10 to 12 minutes or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #snacks #beef #mexican #kid-friendly #dietary #ground-beef #meat
You'll also love
AleeKhan Ahmadxai
[email protected]I'm not a huge fan of Mexican food, but these pizzas were surprisingly good. The combination of flavors was really nice.
Keasha Page
[email protected]These pizzas are so easy to make and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
chuse Icon
[email protected]I've made these pizzas several times and they're always a hit. They're perfect for a quick and easy weeknight dinner.
Ms Rojna
[email protected]These pizzas are a great way to use up leftover ingredients. I always have some leftover tortillas and cheese, and these pizzas are a perfect way to use them up.
Bisal Ahamed
[email protected]These pizzas are so good! I love the crispy crust and the flavorful toppings.
Sumina Parajuli
[email protected]I made these pizzas for a party and they were a huge success! Everyone loved them and I got lots of compliments. I'll definitely be making them again.
Olusoga Matthew
[email protected]These pizzas were a fun and easy weeknight dinner. My kids loved them, and I liked that they were a little healthier than traditional pizza.
Kentavious Wright
[email protected]These pizzas were easy to make and tasted great! I used a pre-made pizza crust to save time, and the whole thing came together in about 30 minutes. I'll definitely be making these again.
Tech Tips Unboxing
[email protected]These mini pizzas are so cute and delicious! I love that you can customize them with your favorite toppings. I made mine with black beans, corn, and salsa, and they were perfect.
Boz N Son'z Garage
[email protected]I've made these pizzas several times and they're always a crowd-pleaser. The combination of flavors is amazing and the mini size makes them perfect for parties or snacks.
Nurujjaman Anonda
[email protected]These mini Mexican pizzas were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.