MINI MEXICAN MEATBALLS
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Gently mix the meatloaf mix, breadcrumbs, chili powder, oregano, cumin, egg, 1/2 teaspoon kosher salt and a few grinds of pepper until combined. Shape into 24 meatballs, about 1 heaping tablespoon per meatball.
- Heat the oil in a large nonstick skillet over medium-high heat. Working in batches, fry the meatballs, turning occasionally until browned on the outside and cooked through, 5 to 6 minutes. Transfer to a paper-towel-lined plate to drain and sprinkle lightly with salt. Adjust the heat as needed while frying so the meatballs do not burn before cooking through.
- Drizzle the crema over the meatballs and sprinkle with the cilantro.
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Uswa Mubeen
[email protected]I can't wait to try this recipe! It looks so delicious.
Abdullah Adil
[email protected]I made these meatballs in my slow cooker and they turned out great! They were so moist and flavorful.
Tanha Writes786
[email protected]These meatballs were a little bland for my taste. I think I should have added more spices.
Susana Boateng
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Keya Payel
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The meatballs were still very flavorful.
Justin Franse
[email protected]These meatballs were a bit too spicy for my taste. Next time I will use less chili powder.
Madam Sar Motu
[email protected]I added some shredded cheese to the meatballs and they were even better! I highly recommend trying this recipe.
Williams
[email protected]I followed the recipe exactly but my meatballs didn't turn out as good as the ones in the picture.
Chimuanya Micheal
[email protected]These meatballs were so easy to make and they tasted delicious! I will definitely be making them again soon.
Chibuzor Chidiebube
[email protected]I'm not a big fan of Mexican food, but these meatballs were surprisingly good. I would definitely make them again.
Dr Raees Ahmad Raan
[email protected]I made these meatballs in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
John Onyango
[email protected]These meatballs were a little dry for my taste. I think I should have added more sauce.
Craig Silbaugh
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Imadul Islam
[email protected]I made these meatballs for my family and they loved them! The kids especially enjoyed them.
James Billings
[email protected]These meatballs were a hit at my party! The flavors were amazing and they were so easy to make. I will definitely be making these again.