MINI MEXICAN MEAT PIES
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Provided by Emily Hartsell
Categories Meat Appetizers
Time 40m
Number Of Ingredients 19
Steps:
- 1. Cook meat, drain. Add onion, pepper, garlic, chili powder, cumin & oregano and cook for about 5 minutes or until veggies are softened. Add paste & broth and cook a little more till thickened but not dry. Pull from heat & let cool a few minutes.
- 2. Move meat to a bowl, add cheddar, sour cream, ketchup, salt & pepper to taste.
- 3. Roll out piecrust and cut rounds with a glass (I use a pint glass). Put a heaping tsp in middle of circle, fold in half over filling pinching the ends. Put on foil covered pan, freeze for 10 min. At this point you can refrigerate up to 1 day, or bake immediately.
- 4. Sprinkle with chili powder and bake @ 400 for 7-10 min until golden. Serve warm or room temp.
- 5. AIOLI DIP to serve on the side: Mix ingredients and refrigerate for at least 30 min.
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Amrit Sunar
[email protected]I've made these mini Mexican meat pies several times now and they are always a hit. They are easy to make and can be tailored to your own taste preferences. I like to add a bit of chopped jalapeño to the filling for a little extra spice.
Osama Waleed
[email protected]I made these mini Mexican meat pies and they were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Khawas Jani
[email protected]These were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Mauricio Andrez Diaz
[email protected]These were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Darlene Folce
[email protected]I made these for my family and they loved them! The crust was perfect and the filling was flavorful. I will definitely be making these again.
Nhlanhla Ngubane
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious. The crust was nice and flaky and the filling was flavorful. I will definitely be making these again.
Alex Moore
[email protected]I've made these mini Mexican meat pies several times now and they are always a hit. They are easy to make and can be tailored to your own taste preferences. I like to add a bit of chopped jalapeño to the filling for a little extra spice.
Ace Genao
[email protected]These were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Sara Mostafa
[email protected]These were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was flavorful. I will definitely be making these again.
starford martey
[email protected]I made these for my family and they loved them! The crust was perfect and the filling was flavorful. I will definitely be making these again.
Umairalirajpoot
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious. The crust was nice and flaky and the filling was flavorful. I will definitely be making these again.
Desiree Marrufo
[email protected]I've made these mini Mexican meat pies several times now and they are always a hit. They are easy to make and can be tailored to your own taste preferences. I like to add a bit of chopped jalapeño to the filling for a little extra spice.
Mustafa Ahmady
[email protected]These were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
JOEL MOMANYI
[email protected]These were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was flavorful. I will definitely be making these again.
kazi nirob
[email protected]I made these for my family and they loved them! The crust was perfect and the filling was flavorful. I will definitely be making these again.
Ayan Ali
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious. The crust was nice and flaky and the filling was flavorful. I will definitely be making these again.
Muhin Muhin
[email protected]I've made these mini Mexican meat pies several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. I like to add a bit of chopped jalapeño to the filling for a little extra spice.
Ucee Charles
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious when I served them. The filling was flavorful and the crust was flaky. I will definitely be making these again.