MINI MEXICAN FRITTATAS WEIGHT WATCHERS
Make and share this Mini Mexican Frittatas Weight Watchers recipe from Food.com.
Provided by chris_tam
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F Spray the cups of a 6 cup muffin pan lightly with nonstick spray.
- Whisk the eggs, milk, salsa, cheese, cumin, and salt together in a mudium bowl. Ladle the mixture evenly into the muffin cups.
- Bake until the egg mixture puffs up and the edges are golden brown, about 20 minutes. Remove the pan from the oven, run a butter knife around the edge of each cup, and lift the frittatas out.
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#30-minutes-or-less #time-to-make #course #preparation #very-low-carbs #breakfast #easy #dietary #low-carb #low-in-something #3-steps-or-less
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Charles Fox
[email protected]These frittatas are a delicious and healthy way to start your day.
Fanie Video
[email protected]These mini frittatas are the perfect addition to any brunch menu.
Beautiful Tropical Vibes
[email protected]I love that I can customize these frittatas with my favorite toppings.
rachel chinasa
[email protected]These frittatas are so easy to make, and they're always a hit with my family and friends.
Mahwish Awan
[email protected]I'm always looking for new and healthy recipes, and these mini frittatas definitely fit the bill.
Emma Precious
[email protected]These mini frittatas are the perfect size for a quick and easy breakfast or lunch.
Javedali jarwar
[email protected]I love that these frittatas are Weight Watchers friendly. I can enjoy them without feeling guilty.
Chinenye Umezumba
[email protected]These frittatas are a great way to use up leftover veggies.
Kerry Wilburn
[email protected]I'm new to cooking, and these mini frittatas were one of the first things I learned how to make. They're so simple, and they always turn out great.
Edward Cousins
[email protected]These mini frittatas are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Nalujja Amina
[email protected]I'm not a big fan of eggs, but I really enjoyed these frittatas. They're light and fluffy, and the flavors are amazing.
mukarly ayinde
[email protected]These frittatas are so versatile. I've made them with different types of cheese, veggies, and meats, and they've always turned out great.
Md Shihan
[email protected]My kids loved these mini frittatas! They're a fun and healthy way to get them to eat their veggies.
It's Naveed Baloch
[email protected]These frittatas are the perfect grab-and-go breakfast or lunch. I love that I can make a big batch on the weekend and then just reheat them during the week.
lady ola omo ola
[email protected]I'm always looking for new and healthy breakfast recipes, and these mini frittatas fit the bill perfectly. They're packed with protein and veggies, and they're so easy to make ahead of time.
RANJIT GAIHRE
[email protected]These mini frittatas were a hit at my last brunch party! They're so easy to make and can be customized with your favorite toppings. I used a variety of cheeses, veggies, and meats, and everyone loved them.