Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives--a real crowd pleaser!
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
- Spoon chili into each cup. Sprinkle with cheese and olives.
- Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
- Serve on bed of shredded lettuce with sour cream and green onions.
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Scott Hodge
[email protected]These chili bites are a must-try for any fan of Mexican food.
Alalpp Com
[email protected]I would definitely make these chili bites again. They are a great appetizer or snack.
SHAH JHAN
[email protected]Overall, I thought these chili bites were pretty good. They were easy to make and they tasted great.
Nathaniel Doherty
[email protected]The chili bites were a little bland for my taste. I think I would add more spices next time.
Corey “Rick James” Burnett
[email protected]I had some trouble getting the chili bites to stay together. They kept falling apart when I tried to flip them.
Mohammed Asif
[email protected]These chili bites were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Mary kyerewaa Amoateng
[email protected]I'm not a fan of spicy food, but these chili bites were not too spicy for me. They were just right.
Qaisrani Baloch
[email protected]I made these chili bites for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
MD MAHABUB ALOM
[email protected]I followed the recipe exactly and the chili bites were perfect. They were crispy on the outside and soft and flavorful on the inside.
Ronnie Freeman
[email protected]These chili bites were so easy to make and they turned out great. I will definitely be making them again.
Abigael Smit
[email protected]I'm not a huge fan of chili, but these bites were really good. The sweetness of the corn and black beans balanced out the heat of the chili.
Angel Thorn
[email protected]I made these chili bites for my family and they were a big success. The flavors were amazing and the texture was perfect.
Junaid Mehboob
[email protected]These chili bites were a hit at my party! They were easy to make and everyone loved them.