MINI MEXICAN CHILI BITES

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Mini Mexican Chili Bites image

Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives--a real crowd pleaser!

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 20m

Yield 16

Number Of Ingredients 7

4 CHI-CHI'S® Burrito Size flour tortillas
1 (15 ounce) can HORMEL® Chili No Beans
¾ cup shredded Cheddar or Monterey Jack cheese blend
1 (2.25 ounce) can sliced ripe olives, drained
Shredded lettuce
½ cup sour cream
½ cup sliced green onions

Steps:

  • Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
  • Spoon chili into each cup. Sprinkle with cheese and olives.
  • Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
  • Serve on bed of shredded lettuce with sour cream and green onions.

Scott Hodge
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These chili bites are a must-try for any fan of Mexican food.


Alalpp Com
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I would definitely make these chili bites again. They are a great appetizer or snack.


SHAH JHAN
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Overall, I thought these chili bites were pretty good. They were easy to make and they tasted great.


Nathaniel Doherty
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The chili bites were a little bland for my taste. I think I would add more spices next time.


Corey “Rick James” Burnett
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I had some trouble getting the chili bites to stay together. They kept falling apart when I tried to flip them.


Mohammed Asif
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These chili bites were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.


Mary kyerewaa Amoateng
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I'm not a fan of spicy food, but these chili bites were not too spicy for me. They were just right.


Qaisrani Baloch
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I made these chili bites for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.


MD MAHABUB ALOM
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I followed the recipe exactly and the chili bites were perfect. They were crispy on the outside and soft and flavorful on the inside.


Ronnie Freeman
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These chili bites were so easy to make and they turned out great. I will definitely be making them again.


Abigael Smit
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I'm not a huge fan of chili, but these bites were really good. The sweetness of the corn and black beans balanced out the heat of the chili.


Angel Thorn
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I made these chili bites for my family and they were a big success. The flavors were amazing and the texture was perfect.


Junaid Mehboob
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These chili bites were a hit at my party! They were easy to make and everyone loved them.