MINI MEX ROLLS
Provided by Food Network
Categories appetizer
Time 25m
Yield 10 to 12 rolls
Number Of Ingredients 13
Steps:
- Heat the cooked chicken, seasoning and water on medium heat until the liquid thickens and gets absorbed into the chicken. Set aside.
- Combine the cheese, red peppers and jalapenos in a blender until finely chopped. Place in a mixing bowl and stir in corn, scallions, beans, and chicken mixture. Combine well and set aside.
- Whisk together the egg and water and set aside. Place wonton or egg roll wrappers on a flat surface and brush the outer edges with egg wash mixture. If you're using wonton wrappers, attach 2 together with egg wash mixture to make a longer rectangle. Place 2 heaping tablespoons of Mex mixture onto wrapper and spread into a log shape. Fold over ends of wrapper approximately 1/2-inch to cover ends of log shaped mixture. After ends are turned in, roll up and seal.
- Deep-fry the Mini Mex Rolls in canola oil heated to 375 degrees F until they float. Remove and drain, and allow to cool for several minutes before serving.
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Kelsea Davis
[email protected]These Mini Mex Rolls were a hit at my last party! They were so easy to make and everyone loved them.
Layne Shaver
[email protected]I thought these rolls were just okay. The filling was a bit bland and the rolls themselves were a bit dry.
Ali hader
[email protected]These Mini Mex Rolls were the perfect party food! They were easy to make and everyone loved them.
Gujarkhan Gujarkhan
[email protected]These rolls were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ola Manager
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these rolls. They were flavorful and not too spicy.
Abdul hoq Miha
[email protected]These rolls were a bit too greasy for my taste. I think I'll try baking them next time.
ARIYAN AHMED ADI
[email protected]These Mini Mex Rolls were a great way to use up some leftover chicken. They were easy to make and very tasty.
Lovisa Panduleni
[email protected]I thought these rolls were just okay. The filling was a bit too dry for my taste.
Sania Malik
[email protected]These rolls were delicious! I used a spicy salsa and they had just the right amount of heat.
Aryan Satti
[email protected]I made these Mini Mex Rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Ganga Pakhrin
[email protected]These Mini Mex Rolls were a disappointment. The rolls were dry and the filling was bland.
Hector Arvizu
[email protected]I've tried many Mini Mex Roll recipes, but this one is by far the best! The rolls are always light and fluffy, and the filling is flavorful and cheesy. I highly recommend this recipe.
M Hammad
[email protected]These Mini Mex Rolls were so easy to make and they turned out so well! I will definitely be making these again.
Nerloh Ntsamai
[email protected]I thought these rolls were just okay. The filling was a bit bland and the rolls themselves were a bit dry.
Saadi malik
[email protected]These Mini Mex Rolls were a bit too spicy for my taste, but my husband loved them.
yulianny Polanco
[email protected]I made these for my family and they were a big hit! The rolls were soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Lungisa Sobhuwa
[email protected]These were delicious! I used a rotisserie chicken to save time and they turned out great.
Raj kumar limbu
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and then baked just before serving.
Nermeen Moses
[email protected]These Mini Mex Rolls were a hit at my last party! They were so easy to make and everyone loved them.