MINI ME'S- "MEATLOAF WITH A TWIST"
I started making these meatloaf-meatballs when our children were young. I guess it's all about presentation. The meatballs were more appealing than the average meatloaf. When I fix these, I mix all my ingredients and meat together and let them marinate in the refrigerator for an hour or even longer. It only takes 10 min to prep...
Provided by Wren Ridgeway
Categories Meatloafs
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450*
- 2. In the 1/2 cup of ketchup-mix together ketchup and brown sugar. I use a fork to mix this,making sure I get all the lumps out.
- 3. In another bowl mix all of the remaining ingredients. You can now add your ketchup and brown sugar reserving 1/4 cup to brush on the tops when your meat loaves are finished baking. I usually mix more than a 1/2 cup and a little more sugar, using the full 1/2 cup in my mixture and still have 1/4 cup to brush on the tops of the loaves when finished baking
- 4. Lightly spray muffin pan with cooking spray. Press or roll your meat mixture into 12 balls. I roll mine into mini meatloaf balls. Place in muffin tin. You can now brush some of the ketchup and brown sugar mixture on tops saving enough to brush the tops again when they have finished baking. I place my muffin tin on a cookie pan with sides in to the oven. In case the juices spill out while baking
- 5. Bake 18 to 20 minutes or until meat is no longer pink in center and meat thermometer inserted in the center reads 160*F. Remove from oven. Poor any excess grease off, brush the tops with remaining ketchup and sugar. Remove from muffin pan and place mini loaves on a platter layered in paper towels. These are delicious with my homemade mashed potatoes!! Enjoy!
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yassxx14 41xxssay
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Kwaku Yeboah
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe for a potluck or party.
Jeff Jeffy
[email protected]The glaze on this meatloaf is incredible. It really makes the dish.
Nasir Hasan
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the easy-to-follow recipe.
Gate Lee
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Reachard Grabglory
[email protected]This recipe is a keeper! It's now my go-to meatloaf recipe.
Thuliswa Yhayha
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so easy to make and it tasted amazing.
Jovan Kalungi
[email protected]This meatloaf was a hit at my party! Everyone raved about how good it was.
Jairo Rodriguez
[email protected]The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Muhammad Zalkifal
[email protected]This was the perfect recipe for a quick and easy weeknight dinner. I used ground chicken instead of beef and it was still delicious. The whole family loved it!