MINI MERINGUE PUMPKINS
Cast a sweet spell over your Halloween party guests by making a pumpkin patch's worth of treats. It's easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Add pie spice and vanilla. , Place egg white mixture in a pastry bag fitted with a large star tip. Pipe 1-1/2-in.-diameter pumpkins onto parchment paper-lined baking sheets. In a small resealable plastic bag, combine the orange sugar and glitter. Seal bag; crush mixture to break glitter into small pieces. Sprinkle over pumpkins. , Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours. , Carefully remove meringues from parchment paper. Cut leaf and vine shapes from fruit roll; attach to pumpkins with a dab of frosting. Store in an airtight container.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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Angela Makuch
[email protected]I'm not a huge fan of meringues, but I really enjoyed these. They're not too sweet, and they have a nice, chewy texture.
Gee Twit
[email protected]These meringues are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a great way to use them up.
Chrissy MacPhail
[email protected]I love how versatile this recipe is. You can use any color food coloring you want to create different colored pumpkins.
BLACK IDIOT
[email protected]These mini meringue pumpkins are the perfect fall treat! They're festive, delicious, and easy to make. I highly recommend giving them a try.
Lynn Underwood
[email protected]These meringues were a complete disaster. They didn't rise at all, and they tasted like sugar. I would not recommend this recipe.
Bhupinder Singh
[email protected]I had a hard time getting these meringues to stiffen. I ended up having to bake them for longer than the recipe said, but they still didn't turn out quite right.
Samuel Ibe
[email protected]I was a little disappointed with these meringues. They were a bit too sweet for my taste, and they didn't hold their shape very well.
Erik Melgarito
[email protected]I'm not usually a fan of meringues, but these were surprisingly good. They're not too sweet, and they have a nice, chewy texture.
Trevin
[email protected]These meringues are so cute and festive, perfect for fall. They're also really easy to make, so they're great for beginner bakers.
Iran Khan
[email protected]I've tried many meringue recipes in the past, but these are by far the best. They're so light and fluffy, and the perfect sweetness. I will definitely be making these again.
giorgi qarosanidze
[email protected]I made these meringues for a Halloween party and they were a total showstopper! Everyone loved them, and they were so easy to make.
Dada Okanlawan
[email protected]I love how easy these meringues were to make. I was able to whip them up in no time, and they baked perfectly. The end result was a delicious and festive treat that everyone loved.
Shambel Adugna
[email protected]These mini meringue pumpkins were absolutely adorable! They turned out perfectly and were a huge hit with my family and friends. I highly recommend this recipe.