MINI MEATBALLS IN TOMATO SAUCE
Tasty meatballs that can be served over rice if you prefer.
Provided by Daily Inspiration S
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, combine the grated onion, eggs and parsley and mix well.
- 2. Stir in ground meat and season with salt (1-2 tsp.) and ground black pepper to taste. Knead for 3-5 minutes until mixed well. Cover meat and let sit in refrigerator for 30 minutes.
- 3. Heat olive oil and add onion, bell peppers and garlic. Saute approx. 5 minutes; stirring often. Add the chopped tomatoes and add 1 cup water. Stir, cover and cook on medium-low heat for 10 minutes. Turn off heat.
- 4. Remove meat from refrigerator. Wet your hands and take a small walnut-sized amount of meat mixture and roll into a ball. Place the meatballs on a baking tray and bake for 25 minutes or until they get a nice golden brown coating.
- 5. Transfer the baked meatballs to a large baking dish and pour the tomato sauce around them giving a gentile mix. Bake for 15 minutes. During cooking the sauce will thicken and coat the meatballs. Serve hot with plain rice and if desired, a cucumber, mint and yogurt dip.
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Alishba Asad
[email protected]I highly recommend this recipe.
Baba Mods
[email protected]These meatballs are a must-try for anyone who loves Italian food.
Cohen Lynam
[email protected]I can't wait to make these meatballs again. They are the perfect comfort food.
Sonu jan buriro
[email protected]I served these meatballs over spaghetti and they were a huge hit with my family.
Zahad Muhammad
[email protected]The sauce was perfect. It was tangy and sweet, with just the right amount of spice.
Deisi Urrutia
[email protected]I loved the flavor of these meatballs. They were so tender and juicy.
Julian Plaatjies
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Tufail Zawani Marg
[email protected]I would not recommend this recipe to others.
elham mastan
[email protected]Overall, I was disappointed with this recipe.
Muhammad hussaini
[email protected]The meatballs were a bit too salty for my liking.
Taiba Malik
[email protected]The sauce was too sweet for my taste.
Malvin Oyugi
[email protected]I followed the recipe exactly, but the meatballs turned out dry and tough.
matt weston
[email protected]These meatballs were easy to make, but they didn't have much flavor.
Sir Gavin
[email protected]I found the meatballs to be a bit bland, but the sauce was flavorful.
Joe Scarberry
[email protected]The meatballs were a little dry, but the sauce was very good.
akhpal gandapur
[email protected]These meatballs were delicious! I will definitely be making them again.
burak pido
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them.
Don Jessie
[email protected]These meatballs were easy to make and very tasty. I served them with spaghetti and the sauce was perfect.
Anfal Alsanea
[email protected]The meatballs were a hit with my family! They loved the tender texture and the savory sauce.
Tchai
[email protected]I loved how flavorful these meatballs were. The combination of beef, pork, and spices was perfect.