MINI MEATBALLS
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.
Provided by Seedbeads
Categories Meat
Time 20m
Yield 40-48 meatballs
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix really well.
- Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
- Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
- Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).
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[email protected]These meatballs were a bit dry for my taste. I think I'll add some more sauce next time.
Sayed Zahir Shah
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Tawanda Musora
[email protected]These meatballs are a great way to use up leftover rice. I love that I can make a delicious meal with ingredients that I already have on hand.
Sajid Ullah
[email protected]I'm always looking for new and creative ways to use ground beef. These meatballs are a great option and they're so easy to make.
Reign Fury
[email protected]These meatballs are a great way to get kids to eat their vegetables. I sneak in some chopped carrots and celery and they never even notice.
SUVO TELECOM
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without a lot of fuss.
Alihyder Arain
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for game day snacks.
Rajkumar Rajkumar
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Vincent Chege
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great source of protein.
Mollika Raj
[email protected]I've tried a lot of meatball recipes, but this one is definitely my favorite. The meatballs are so flavorful and the sauce is perfect.
Humaun Azad
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Sohel Miah
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so tender and juicy.
Sulaic Sulamic
[email protected]I added a bit of chopped fresh parsley to the meatballs and they were delicious. I will definitely be making these again.
Nimrod Barnabas
[email protected]These meatballs are the perfect size for a party appetizer. They're also great for meal prep.
Yasir Farooq
[email protected]I was a bit skeptical about making meatballs in the oven, but I'm so glad I tried this recipe. They turned out perfectly!
lenna drake
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're so moist and flavorful.
Juliana Russom the Mixels lover!
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.