MINI MEATBALL SOUP
The guys like this soup and so do I. This is what got me started on meatballs. Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl.. mounded up. Food Network: Rachael Ray
Provided by deb baldwin
Categories Beef Soups
Time 50m
Number Of Ingredients 19
Steps:
- 1. In a deep pot, over medium heat, add oil, chopped carrots, celery, and onion and bay leaves. (I use my mini-processer and finely chop carrots and onions) Season with salt and pepper. Cover and cook veggies for 5 or 6 minutes, stirring occasionally.
- 2. While veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, and nutmeg in a seperate bowl.
- 3. Uncover your soup pot and add broth and water to the pot. Increase heat a bit and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add the pasta to soup and stir. Cover and simmer soup for 10 to 20 minutes. Remove the 2 bay leaves. When pasta is tender, stir in chopped spinich in batches. When spinich is wilted, soup is done. Adjust your seasonings if needed.
- 4. I do not add the spinach. I add more meatballs or noodles. A person could put in kale instead.
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Kibrom KS
[email protected]This soup is a great way to use up leftover meatballs. I always have a few meatballs left over after making spaghetti and meatballs, and this soup is the perfect way to use them up.
Victoria Reeves
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious. I love to make it on a cold winter day.
Hibbah Shahab
[email protected]I'm not a big fan of meatballs, but I loved this soup. The meatballs were tender and flavorful, and the broth was so rich and satisfying.
Barbara Henriatta
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen meatballs to make it even easier.
Yasir Faridi
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Sneho Lal
[email protected]This soup is perfect for a potluck. It's easy to make and it's always a hit.
Uswa Butt
[email protected]This soup is a great way to use up leftover meatballs. I always have a few meatballs left over after making spaghetti and meatballs, and this soup is the perfect way to use them up.
Motheo Rankwe
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
doel doel
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Sojib Hosain
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's so flavorful and satisfying.
Waheed Saeed
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so convenient to be able to just set it and forget it.
Tasha Love
[email protected]This soup is so easy to make, even for a beginner cook like me.
Dil pershan
[email protected]I love that this soup is made with simple ingredients. I always have everything I need on hand.
Sebs Vira
[email protected]This is the best meatball soup I've ever had. The meatballs are so tender and the broth is so flavorful.
Patrick Paphane
[email protected]I've made this soup several times and it's always a hit. My husband and kids love it.
Mosiwa Simons (Zogo)
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Julian Araiza
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and satisfying.
cloe gorlovitski
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs to make it even easier.
Elijah Gooden
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Timilehin Tesyimony
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.