MINI MEATBALL SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with you hands. Roll into heaping tablespoon-sized rolls.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 1 minute. Add the meatballs between the onions and brown for 1 minute. (You might have to do this in two batches, depending on the size of your skillet.)
- Pour in the jar of marinara and shake the skillet gently to mix. Put on a lid and allow to simmer for 20 minutes.
- When ready to serve, cut each dinner roll in half. Place a handful of grated mozzarella on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately!
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Rokib ahmed
[email protected]I'm definitely making these again!
Asad Gulli
[email protected]These were a hit at my party!
Mdobi Momin
[email protected]These were easy to make and tasted great.
Christopher J Wilson
[email protected]These were delicious! I will definitely be making them again.
Nevi James
[email protected]I'm not a big fan of meatballs, but I really enjoyed these.
Debbie Adamczyk
[email protected]I made these for dinner tonight and they were a big hit with my family.
sksohan Khan
[email protected]These were a hit at my party! Everyone loved them.
Yawa of the Day
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
A L
[email protected]These meatballs were amazing! I will definitely be making them again.
Ramzy Khaba
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and tasted delicious.
yO nASSty
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them on sandwiches, as an appetizer, and even in pasta. Yum!
Lalan Patel
[email protected]These mini meatball sandwiches were easy to make and tasted great. I used ground turkey instead of beef and they were still delicious.
Syed Jawad Ali
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful. I'll definitely be making these again.
Laxman Sunar
[email protected]These meatballs are so good! I made them for a party and everyone raved about them. They're so easy to make, too. I'll definitely be making them again.
John Kwami
[email protected]My family loved these mini meatball sandwiches! I made them for dinner tonight and they were a hit. The meatballs were moist and flavorful, and the sauce was delicious. I served them on slider buns with provolone cheese and they were perfect.