MINI MEATBALL MUFFINS
These are pretty much gone before they hit the table!
Provided by Melissa Baldan
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
- 2. Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
- 3. Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.
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Basitsana Nkadimeng
[email protected]I've made these meatballs several times and they are always a favorite of my family and friends.
Lazily_Wolf _Gurl
[email protected]These meatballs are so easy to make and they are always a crowd-pleaser.
The Info
[email protected]I made these meatballs for a party and they were a hit. Everyone loved them!
Mohammed Kadir
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
Saqib ur Rahman okz
[email protected]These meatballs are so easy to make and they taste amazing. I love that they are baked in muffin tins, so they are perfectly cooked every time.
Rana Mohsin Ali
[email protected]I made these meatballs for my family and they loved them. They are a great way to use up leftover meat.
Cats Timeforcats
[email protected]These meatballs are delicious and they are perfect for a party or a weeknight meal.
queen siganunu
[email protected]I've made these meatballs several times and they are always a favorite of my family and friends.
Danish Abbas Khokhar
[email protected]These meatballs are so easy to make and they are always a crowd-pleaser.
Ray Stone
[email protected]I made these meatballs for a party and they were a hit. Everyone loved them!
Vinnie Hyatt
[email protected]These meatballs were a bit bland for my taste, but they were still good. I think I would add more spices next time.
Berker tedeu Hayla
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Mavis Davis
[email protected]I've made these meatballs several times and they always turn out great. They are a favorite of my family and friends.
Kashif masih
[email protected]These meatballs are delicious! I love the combination of flavors. They are perfect for a party or a weeknight meal.
nittwig
[email protected]I made these meatballs for my family and they loved them. They are a great way to use up leftover meat.
Kim Yunmin
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
Ayah Khalifa
[email protected]These meatballs are so easy to make and they taste amazing. I love that they are baked in muffin tins, so they are perfectly cooked every time.
Angela Gilman
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are moist and flavorful, and the sauce is delicious.
Kamiron Clarke
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and turned out great.