MINI MEATBALL MINESTRA AND GRILLED PROVOLONE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and nutmeg. Stir in beans, add stock and water and bring to boil.
- While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper. Combine and roll into 1-inch balls, and add to the soup. Cook 2 minutes then add in pasta and cook 6 minutes more. Turn off the heat, garnish with lemon zest and serve with cheese passed at the table.
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Chef Chef
[email protected]This was a great recipe! The meatballs were easy to make and the broth was delicious. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Ishtiaq Romeo
[email protected]This recipe is a keeper! The meatballs were perfectly cooked and the broth was so flavorful. I loved the addition of the grilled provolone, which added a nice touch of smokiness.
Jako Barnard
[email protected]I made this minestra for my family last night and they loved it! The meatballs were so tender and the broth was so flavorful. I will definitely be making this again.
Hriday Ahmmed
[email protected]This minestra was delicious! The meatballs were tender and juicy, and the broth was flavorful and hearty. I loved the addition of the grilled provolone, which added a nice touch of creaminess.
Latcheme Khan
[email protected]I love this recipe! The meatballs are so flavorful and the broth is so rich and satisfying. I always make a double batch so I can have leftovers for lunch the next day.
Michelle Cuddeford
[email protected]This was a great recipe! The meatballs were easy to make and the broth was delicious. I served it with some crusty bread and it was the perfect meal for a cold winter night.
waquin Pierre
[email protected]I'm not a big fan of meatballs, but I really enjoyed this minestra. The broth was flavorful and the meatballs were tender and juicy. I'll definitely be making this again.
Ch Shani
[email protected]This recipe was easy to follow and the results were amazing! The meatballs were perfectly cooked and the broth was so flavorful. I loved the addition of the grilled provolone.
Chandra Kc
[email protected]I made this minestra last night and it was a big hit with my family! The meatballs were so flavorful and the broth was delicious. I will definitely be making this again.
Aweys Hassan
[email protected]This mini meatball minestra was a delightful culinary experience. The meatballs were tender and flavorful, while the broth was rich and savory. The grilled provolone added a nice touch of smokiness and creaminess. Overall, this dish was a hit with my