MINI MEATBALL MINESTRA
I saw this on 30 Minute Meals with Rachael Ray and it looked so delicious i looked for it here, but it couldn't be found. So I added it! :)
Provided by SarahBelle9475
Categories < 30 Mins
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 20
Steps:
- In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and nutmeg. Stir in beans, add stock and water and bring to boil.
- While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper. Combine and roll into 1-inch balls, and add to the soup. Cook 2 minutes then add in pasta and cook 6 minutes more.
- Turn off the heat, garnish with lemon zest and serve with cheese passed at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #3-steps-or-less
You'll also love
Joseph Kimbrough
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
Tahiru Ganiyu
[email protected]This soup was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Miki Juma
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Virginia Bond
[email protected]This was a great recipe! I made it for my family and they loved it. The meatballs were moist and flavorful, and the broth was delicious.
Banaras Jarral
[email protected]I love this recipe! The meatballs are so flavorful and the broth is so hearty. It's the perfect comfort food for a cold night.
Jana Bowens
[email protected]Delicious and easy to make!
Julius Moses
[email protected]This soup was a hit with my family! The meatballs were tender and juicy, and the broth was flavorful and satisfying.
Nadhi Saniyo
[email protected]The meatballs were a bit bland for my taste, but the broth was delicious. I would add more seasoning to the meatballs next time.
Durga Pandit
[email protected]I added some chopped kale to the soup for extra nutrition and it was a great addition. The soup was delicious and filling.
Akash Sardar
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs were moist and flavorful, and the broth was flavorful and comforting.
Oarabile Mokgele
[email protected]I've never had minestra before, but this recipe was easy to follow and turned out great! The meatballs were flavorful and the broth was hearty and delicious.