MINI MEATBALL MINESTRA
I saw this on 30 Minute Meals with Rachael Ray and it looked so delicious i looked for it here, but it couldn't be found. So I added it! :)
Provided by SarahBelle9475
Categories < 30 Mins
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 20
Steps:
- In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and nutmeg. Stir in beans, add stock and water and bring to boil.
- While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper. Combine and roll into 1-inch balls, and add to the soup. Cook 2 minutes then add in pasta and cook 6 minutes more.
- Turn off the heat, garnish with lemon zest and serve with cheese passed at the table.
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Joseph Kimbrough
jk54@yahoo.comOverall, this was a great recipe! I would definitely recommend it to others.
Tahiru Ganiyu
ganiyu_tahiru@gmail.comThis soup was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Miki Juma
m19@gmail.comI followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Virginia Bond
virginia_bond@gmail.comThis was a great recipe! I made it for my family and they loved it. The meatballs were moist and flavorful, and the broth was delicious.
Banaras Jarral
jarral.banaras87@gmail.comI love this recipe! The meatballs are so flavorful and the broth is so hearty. It's the perfect comfort food for a cold night.
Jana Bowens
j_b@yahoo.comDelicious and easy to make!
Julius Moses
j_moses79@yahoo.comThis soup was a hit with my family! The meatballs were tender and juicy, and the broth was flavorful and satisfying.
Nadhi Saniyo
nadhi-s12@yahoo.comThe meatballs were a bit bland for my taste, but the broth was delicious. I would add more seasoning to the meatballs next time.
Durga Pandit
p-d93@yahoo.comI added some chopped kale to the soup for extra nutrition and it was a great addition. The soup was delicious and filling.
Akash Sardar
a44@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The meatballs were moist and flavorful, and the broth was flavorful and comforting.
Oarabile Mokgele
m.o0@gmail.comI've never had minestra before, but this recipe was easy to follow and turned out great! The meatballs were flavorful and the broth was hearty and delicious.