MINI MEATBALL APPETIZERS
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.
Provided by LMillerRN
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
- Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
- Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8
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sharon Paton
[email protected]The meatballs were a little too spicy for my taste. I think I'll use less chili powder next time.
Sajer Tablet
[email protected]The meatballs were a little bland. I think I needed to add more seasoning to the mixture.
mr_sayed_ afridi
[email protected]These meatballs were a little dry. I think I needed to add more moisture to the mixture.
kanie nkosi
[email protected]I'm not a fan of ground beef, but these meatballs were really good. The sauce is amazing.
syed jan muhammad
[email protected]These meatballs are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Namrata Dangi
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone wanted the recipe.
Dorette Mabekam
[email protected]These meatballs are a great way to get kids to eat their vegetables. I added some chopped carrots and celery to the mix and they loved them.
Md Monjurul
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce is amazing.
Raymond Chilema
[email protected]These meatballs are a little time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Prime “PRIME 1 REDEFINED” 1
[email protected]I baked the meatballs instead of frying them and they turned out just as good.
Tavion Shaw
[email protected]I added some chopped fresh parsley to the meatballs for extra flavor. They turned out great!
Muhammad Fikri
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Busuulwa Moses
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and the sauce was delicious.
Ajmal Rasuli
[email protected]I made these meatballs for my family and they were a big hit. The meatballs were tender and flavorful and the sauce was rich and savory.
Shahroz Ali
[email protected]These meatballs are so delicious and juicy. I love the combination of flavors and the sauce is amazing.
George Florin
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Abbasi
[email protected]These meatballs were a huge hit at my party! They were so easy to make and everyone loved them.