MINI MEATBALL APPETIZERS
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.
Provided by LMillerRN
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
- Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
- Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sharon Paton
ps9@yahoo.comThe meatballs were a little too spicy for my taste. I think I'll use less chili powder next time.
Sajer Tablet
tablet.s1@aol.comThe meatballs were a little bland. I think I needed to add more seasoning to the mixture.
mr_sayed_ afridi
m_afridi@gmail.comThese meatballs were a little dry. I think I needed to add more moisture to the mixture.
kanie nkosi
kanienkosi@yahoo.comI'm not a fan of ground beef, but these meatballs were really good. The sauce is amazing.
syed jan muhammad
s-m@gmail.comThese meatballs are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Namrata Dangi
namrata-dangi22@yahoo.comI made these meatballs for a potluck and they were a big hit. Everyone wanted the recipe.
Dorette Mabekam
m.dorette72@gmail.comThese meatballs are a great way to get kids to eat their vegetables. I added some chopped carrots and celery to the mix and they loved them.
Md Monjurul
m-m100@gmail.comI'm not a big fan of meatballs, but these were really good. The sauce is amazing.
Raymond Chilema
chilema@hotmail.comThese meatballs are a little time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Prime “PRIME 1 REDEFINED” 1
p_1@yahoo.comI baked the meatballs instead of frying them and they turned out just as good.
Tavion Shaw
tavion.shaw5@hotmail.frI added some chopped fresh parsley to the meatballs for extra flavor. They turned out great!
Muhammad Fikri
f-muhammad73@hotmail.comThese meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Busuulwa Moses
m_b@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and the sauce was delicious.
Ajmal Rasuli
a-r14@aol.comI made these meatballs for my family and they were a big hit. The meatballs were tender and flavorful and the sauce was rich and savory.
Shahroz Ali
s-ali64@yahoo.comThese meatballs are so delicious and juicy. I love the combination of flavors and the sauce is amazing.
George Florin
f_george@gmail.comI've made these meatballs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Abbasi
abbasi@gmail.comThese meatballs were a huge hit at my party! They were so easy to make and everyone loved them.