MINI MEAT LOAVES
These little meat loaves get great flavor from the stuffing mix and develop a nice cheesy crunch on the outside.
Provided by Kelli Thomas
Categories Beef
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Combine the beef, stuffing mix, water, and garlic powder in a bowl. Press the meat mixture into a greased muffin tin. (12 meat loaves)
- 2. Make an indentation in each meat loaf (I use the teaspoon I used to measure the garlic powder). Squirt the ketchup in each indentation.
- 3. Bake for 30 minutes. Remove from oven and sprinkle the cheese on top of each meatloaf. Return to oven and bake another 5 minutes or until cheese is golden.
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Finnegin
[email protected]These mini meatloaves are a great freezer meal. I always make a double batch and freeze half of them for later.
Waqas Arshad
[email protected]I love that these mini meatloaves can be made in the oven or in a slow cooker. It makes them a great option for busy weeknights.
ExMaahir Cade
[email protected]These mini meatloaves are a great way to use up leftover ground beef. They're also a great way to get your kids to eat their vegetables.
Sohail Khan Sohail Khan
[email protected]I've made these mini meatloaves several times and they're always a hit with my family and friends. They're so easy to make and they're always so delicious.
Asare Jessica
[email protected]These mini meatloaves are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a crowd-pleaser.
Amaad Kabeer
[email protected]I made these mini meatloaves for a potluck and they were a huge hit. Everyone loved them.
Kamala nath
[email protected]I followed the recipe exactly and the mini meatloaves turned out perfectly. They were moist, flavorful, and the glaze was delicious. I will definitely be making these again.
Maanee Solus
[email protected]These mini meatloaves were a bit too bland for my taste. I think I'll add some extra spices next time, maybe some garlic powder or onion powder.
happy kasongo
[email protected]The glaze on these mini meatloaves was a bit too sweet for my taste. I think I'll try a different glaze next time, maybe something with a bit more savory flavor.
Aashiq Nagar
[email protected]These mini meatloaves were a bit dry for my taste. I think I'll add some extra moisture next time, maybe some grated vegetables or a bit of milk.
Ali Nawabzada
[email protected]I've tried several different recipes for mini meatloaves, but this one is by far the best. The meatloaves are always moist and flavorful, and the glaze is the perfect finishing touch.
JUICEWRLD999 4LIFE
[email protected]I love that these mini meatloaves can be made ahead of time. It makes them a great option for busy weeknights.
Girlina Brechtefeld
[email protected]These mini meatloaves are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with the kids.
Haris Niazi
[email protected]I've made this recipe several times and it's always a winner. The meatloaves are always moist and flavorful, and the glaze is to die for.
Muhammed Saif 09
[email protected]I'm not a huge fan of meatloaf, but these mini meatloaves were surprisingly good. They were moist and flavorful, and the glaze was the perfect finishing touch.
Viola Zakaszewska
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them.
Hasan Chodhury
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.