This recipe is a nice way to add vegetables to your diet...they add color, flavor and nutrition. Chili sauce makes a pretty and tasty topping for the single-serving loaf.-Lethea Weber, Newport, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a bowl, combine bread, carrot, onion, celery, green pepper, salt, pepper and 1 tablespoon of chili sauce. Add beef and mix well. Shape into a 3-in. x 2-1/2-in. loaf; place in an ungreased shallow baking dish. Top with remaining chili sauce. Bake, uncovered, at 350° for 35-40 minutes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aims Of Scouts
s@yahoo.comThis recipe is a keeper! The meatloaf was so easy to make, and it turned out perfectly. I will definitely be making this again.
Wynter Doyle
w.d74@gmail.comThis meatloaf was amazing! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Promise Mashianoke
p_m@hotmail.comThis meatloaf was a bit too dry for my taste. I think I would add more liquid next time, maybe by using a different type of ground beef or adding some vegetables.
Bhakkar King01
k_b@aol.comI've never been a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Karabo Kabo
k-kabo@hotmail.comThis meatloaf is a classic for a reason! It's simple to make, and it always turns out delicious. I love serving it with mashed potatoes and gravy.
Bakir Hossen
bhossen@aol.comThis meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Mesele Alemayehu
a-m93@aol.comI've made this meatloaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Shekh Kanon
shekh-kanon@yahoo.comThis meatloaf was a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of ground beef or adding some vegetables.
Ian Byrne
ian@gmail.comI made this meatloaf for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Durodoluwa Blessing
blessing_d59@hotmail.comThis was the first time I've ever made meatloaf, and it turned out great! The instructions were easy to follow, and the meatloaf was delicious. I will definitely be making this again.
ps 120 social media team Ps120
p-p63@yahoo.comI'm not a huge fan of meatloaf, but I have to admit this recipe was pretty good. The meatloaf was moist and flavorful, and the glaze added a nice touch of sweetness.
Shamim Sheila
s.shamim@yahoo.comThis mini meatloaf recipe was a hit with my family! The meatloaf was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.