MINI MASCARPONE CHEESECAKES
Make and share this Mini Mascarpone Cheesecakes recipe from Food.com.
Provided by Kristie-cakes
Categories Cheesecake
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crush the biscuits into small pieces and combine with the soft butter and honey. Place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring.
- Add the lemon juice and icing sugar to the mascarpone, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. Remove the ring with either a hot cloth or blowtorch.
- TIP: If you find it difficult to remove from the ring, use a flat/palette knife to cut around the cheesecake.
- Place the cheesecakes onto a large plate or individual ones and decorate with the fruit of your choice!
Nutrition Facts : Calories 233.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 21.4, Sodium 59.1, Carbohydrate 44.1, Fiber 1.3, Sugar 40.8, Protein 0.5
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Nonzukiso Lingani
[email protected]These mini cheesecakes are a waste of time and ingredients. They didn't turn out at all.
Mia Young
[email protected]I followed the recipe exactly, but my mini cheesecakes still didn't turn out right. I'm not sure what I did wrong.
Scorpion H
[email protected]I'm not sure what I did wrong, but my mini cheesecakes didn't turn out as good as I hoped. They were a little too dense and the flavor was a bit bland.
Kadija Marah
[email protected]These mini cheesecakes are the best I've ever had. I will definitely be making them again and again.
Bra Kobby
[email protected]I'm so glad I found this recipe. These mini cheesecakes are now my go-to dessert.
Aurther Mpofu
[email protected]These mini cheesecakes are so addictive! I can't stop eating them.
Saad Butt
[email protected]I made these mini cheesecakes for my kids and they loved them! They are the perfect size for little hands.
Fartun Ahmed
[email protected]These mini cheesecakes are the perfect dessert for a summer party. They are light and refreshing, and they are sure to please everyone.
unicorn squad
[email protected]I love the versatility of these mini cheesecakes. You can top them with anything you like, from fresh fruit to chocolate chips to caramel sauce.
IVAN SHEMO SMURQ
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes are the exception. They are so light and fluffy that they are almost like eating a cloud.
Shahab Khpalwaak
[email protected]These mini cheesecakes are so easy to make. I love that I can just throw all of the ingredients in a food processor and then bake them.
Tarik Asefa
[email protected]I made these cheesecakes for a potluck and they were a huge hit! Everyone loved them.
Khiyam Qurashi
[email protected]These cheesecakes are the perfect size for a party. They are small enough that you can eat one or two without feeling too guilty.
Shehroz Bhatii
[email protected]These mini cheesecakes are so cute! I love the way they look with the little graham cracker crusts.
SubGenisys
[email protected]I love the mascarpone cheese in these cheesecakes. It gives them a rich and creamy flavor that is simply irresistible.
Dick Chance
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They are easy to make, delicious, and look beautiful.
Nadiuska Nieves
[email protected]I made these cheesecakes for my family and they were a huge success! Everyone loved the creamy texture and the delicious flavor. I will definitely be making these again.
Billy Thompson
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and they turned out perfectly. The mascarpone cheese gave them a rich and creamy flavor that everyone loved.