MINI MARGARITA CHEESECAKES
I like to make this appetizer for Cinco de Mayo celebrations.
Provided by NORTHWESTGAL
Categories World Cuisine Recipes Latin American Mexican
Time 2h45m
Yield 75
Number Of Ingredients 9
Steps:
- Beat sweetened condensed milk and cream cheese together using an electric mixer on low speed until smooth and creamy. Add limeade, tequila, and triple sec; beat on medium-high speed until cheesecake mixture is creamy and thickened, 5 to 8 minutes. Spoon about 1 tablespoon cheesecake mixture into each scoop-style tortilla chip. Arrange mini cheesecakes on a platter; refrigerate until chilled and set, 2 hours to overnight.
- Beat cream and lime juice together in a bowl using an electric mixer until smooth and thickened; gradually add sugar and continue beating until soft peaks form. Top each cheesecake with about 1 teaspoon lime-flavored whipped cream.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 6.1 g, Cholesterol 9.4 mg, Fat 3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 21.3 mg, Sugar 5.1 g
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Ijlal Malik
[email protected]I don't recommend this recipe. It's too complicated and the results aren't worth the effort.
Ashwell Loots
[email protected]These cheesecakes didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Md Sihab Babu
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to a specialty store to find the margarita mix.
Lagend Saimali
[email protected]These cheesecakes are a bit sweet for my taste, but they're still very good.
Ericson Tylar
[email protected]I'm not a huge fan of tequila, but I really enjoyed these cheesecakes. The lime flavor really mellows out the tequila.
Golu Molu
[email protected]These cheesecakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Ruth Bosley
[email protected]I love the presentation of these cheesecakes. They're so festive and colorful.
Tajwar Hossain
[email protected]These cheesecakes are the perfect size for a party. They're small enough that you can eat them in one or two bites.
Sk Sujon Vai
[email protected]I followed the recipe exactly and my cheesecakes turned out perfectly. They're so creamy and delicious.
Anwer Ali
[email protected]I made these cheesecakes for my friends and they raved about them. They said they were the best cheesecakes they'd ever had.
Arsénio Maiena
[email protected]The flavors in these cheesecakes are incredible. The lime and tequila really shine through.
Muhammad Panhwar
[email protected]I love how easy these cheesecakes are to make. I'm not a baker, but I was able to follow the recipe and they turned out great.
Alex Omobulejo
[email protected]These mini margarita cheesecakes were a hit at my party! They're so easy to make and they taste amazing. The perfect balance of sweet and tangy.