MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
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Amanda Barnes
[email protected]I'm not a big fan of cherries, but I decided to try these muffins anyway and I was pleasantly surprised! The cherry flavor was subtle and not overpowering, and the muffins were really moist and fluffy. I'll definitely be making these again, even with
Amonge Skenjana
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
NEW PASNI
[email protected]I'm always looking for new muffin recipes to try and these cherry muffins are definitely a keeper! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.
Shahran Khan
[email protected]These muffins are so easy to make, I can even get my kids involved in the process. They love helping me measure the ingredients and stir the batter. It's a fun activity that we can do together.
Crazy Skater
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack or breakfast on the go. They were also really cute!
Nirajan Adhikari
[email protected]I'm allergic to nuts, so I omitted the walnuts from the streusel topping. The muffins were still delicious! I loved the combination of cherries and lemon zest.
Mitu Jaman
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins. I'll definitely be making these again.
Kimberly . Lucero
[email protected]These muffins were a bit dry, but the flavor was still good. I think I might have overmixed the batter. Next time I'll be more careful and see if that makes a difference.
Amara Carlar
[email protected]I'm not a big fan of cherries, but I decided to try these muffins anyway and I was pleasantly surprised! The cherry flavor was subtle and not overpowering, and the muffins were really moist and fluffy. I'll definitely be making these again, even with
Ryan White
[email protected]I made these muffins with fresh cherries from my tree and they were incredible! The cherries were so sweet and juicy, and they really made the muffins special. I'll definitely be making these again next summer.
mohit basnet
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use half the amount of sugar in the batter. The streusel topping was delicious and added a nice crunch.
Kelly Davis
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the streusel topping is to die for. I love that they're also really easy to make. I highly recommend this recipe!
Joker gaming
[email protected]These muffins are amazing! The cherry flavor is so rich and the streusel topping is the perfect finishing touch. I love that they're also really easy to make. I'll definitely be adding this recipe to my regular baking rotation.
etenesh goa
[email protected]I'm not much of a baker, but these muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. My kids loved them and I'll definitely be making them again.
Rolifa Mony
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like cherries. The muffins are so easy to make and they taste so delicious. I will definitely be making them again.
sfyan sfyanlala
[email protected]These cherry muffins were a delightful treat! They were moist and fluffy, with a perfect balance of sweetness from the cherries and tartness from the lemon zest. I loved the crunchy streusel topping that added an extra layer of flavor and texture. I'