MINI MANGO CAKES
These lovely cupcakes are sure to remind you of the lightest pound cake. A hint of mango with rum flavoured cream, a nice light treat.
Provided by Baby Kato
Categories Dessert
Time 38m
Yield 16 cupcakes, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- Butter and flour muffin cups, 16 2 3/4-inches.
- Mix together flour, baking soda, salt and ginger.
- In a separate bowl, beat butter on high for 2 minutes.
- Add sugar to butter gradually, beating a total of 2 minutes longer.
- Next, add vanilla extract, lemon extract, lemon rind and sour cream together.
- Add sour cream mixture to butter and sugar, beat 1 minute.
- Add 1 egg and beat on medium high for 1 minute then add egg yolks and beat 1 minute longer.
- Scrape down bowl.
- Add flour just until all flour is absorbed.
- Gently, mix in diced mango.
- Fill muffin cups 2/3 full and bake on lower-third level rack for 20 - 23 minutes.
- Allow cakes to cool in tins for 1 minute before carefully removing and placing on rack to cool completely.
- While waiting for cakes to cool prepare whipped cream.
- In a cold bowl add whipping cream, sugar, vanilla extract and dark rum.
- Beat on high until cream thickens.
- Split cakes in half, spread with rum cream and sprinkle toasted coconut on top.
Nutrition Facts : Calories 686, Fat 44.5, SaturatedFat 28.1, Cholesterol 203.2, Sodium 217.3, Carbohydrate 64.3, Fiber 1.9, Sugar 36.8, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes #dietary
You'll also love
Jitendra Koirala
[email protected]I'm not a big fan of mango, but I thought I'd give these cakes a try. They were surprisingly good! The mango flavor was subtle and not overpowering.
Obarogie Beauty
[email protected]These cakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Babar Sharif
[email protected]I'm new to baking and I was a little intimidated by this recipe. But it turned out to be easier than I thought. I'm so glad I tried it!
Barbie kay ug
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Ibrahim Nuhu
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cakes turned out just as good.
Shohag mona
[email protected]These cakes are a great way to use up ripe mangoes. I always have a few extra mangoes lying around, and now I know what to do with them.
Zahoor Rehman
[email protected]I love the tangy sweetness of the mango filling. It's the perfect balance to the rich cake batter.
Hadleigh Dyck
[email protected]These cakes are so cute and festive. I love the way they look on a party platter.
Muzammil Chughtai
[email protected]I'm not much of a baker, but these cakes came out perfectly. The recipe is very clear and easy to follow.
Xasan Abdala
[email protected]These cakes are the perfect size for a quick snack or dessert. I love that I can have my cake and eat it too, without feeling guilty.
Ratul Hossain
[email protected]I love how easy these cakes are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Iremide Christopher
[email protected]I made these cakes for a bake sale and they sold out in minutes! People were coming back for seconds and thirds.
banazir jahan
[email protected]These cakes were a hit at my party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.
Ajay Bhattarai
[email protected]I was hesitant to try this recipe because I'm not a big fan of mango, but I'm so glad I did! The cakes were surprisingly delicious, with a light and airy texture and a subtle mango flavor. Even my mango-hating husband loved them.
ParbatiBista Parbati Bista 1
[email protected]These mini mango cakes were an absolute delight! The flavors and textures were perfect, with a moist and fluffy cake base and a tangy, sweet mango filling. I couldn't get enough of them.