MINI MANGO CAKES
These lovely cupcakes are sure to remind you of the lightest pound cake. A hint of mango with rum flavored cream, a nice light treat. Created for my first RSC.
Provided by Baby Kato
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400°.
- 2. Butter and flour muffin cups, 16 2 3/4-inches.
- 3. Mix together flour, baking soda, salt and ginger.
- 4. In a separate bowl, beat butter on high for 2 minutes.
- 5. Add sugar to butter gradually, beating a total of 2 minutes longer.
- 6. Next, add vanilla extract, lemon extract, lemon rind and sour cream together.
- 7. Add sour cream mixture to butter and sugar, beat 1 minute.
- 8. Add 1 egg and beat on medium high for 1 minute then add egg yolks and beat 1 minute longer.
- 9. Scrape down bowl.
- 10. Add flour just until all flour is absorbed.
- 11. Gently, mix in diced mango.
- 12. Fill muffin cups 2/3 full and bake on lower-third level rack for 20 - 23 minutes.
- 13. Allow cakes to cool in tins for 1 minute before carefully removing and placing on rack to cool completely.
- 14. While waiting for cakes to cool prepare whipped cream.
- 15. In a cold bowl add whipping cream, sugar, vanilla extract and dark rum.
- 16. Beat on high until cream thickens.
- 17. Split cakes in half, spread with rum cream and sprinkle toasted coconut on top.
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Afsar Ali
[email protected]These cakes were the perfect summer treat! They were light and refreshing, and the mango flavor was divine.
Adnan Samir
[email protected]These cakes were a bit too crumbly for my taste, but the flavor was good.
Mr. Saju Ahmed
[email protected]I made these cakes with fresh mango and they were amazing! The flavor was so intense and delicious.
Patricia Ward
[email protected]These cakes were a bit too tart for my taste. I think I used too much lime juice.
Maaz Khan
[email protected]I'm not a huge fan of mango, but these cakes were still really good. The texture was perfect and they weren't too sweet.
Syed Arsalan shah
[email protected]These cakes were really easy to make and they turned out so cute! I love the mango flavor.
Anozie Christopher
[email protected]I made these cakes for my daughter's birthday party and she loved them! They were the perfect size for little hands.
Natnael Yirgu
[email protected]These cakes were a bit too dry for my taste. I think I overcooked them.
Ej Allsopp
[email protected]I made these cakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version.
Jack Harding
[email protected]These cakes were a bit dense for my taste, but the flavor was good.
josh hollis
[email protected]I had some trouble finding ripe mangoes, but the cakes still turned out well. I used a bit less sugar than the recipe called for and they were perfect.
Asmaa Mohamed
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
k hut
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
vallerie kilian
[email protected]These cakes were absolutely divine! The mango flavor was perfectly balanced and the texture was moist and fluffy. I will definitely be making these again.
Safi Marri
[email protected]I'm not much of a baker, but these cakes turned out great. The recipe was easy to follow and the cakes were delicious.
michael goldberg
[email protected]These mini mango cakes were a hit at my party! They were so easy to make and everyone loved them.