MINI MACARONI PIES

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Mini Macaroni Pies image

Provided by Jamie Deen

Categories     Bake

Yield serves 8 kids or 4 adults

Number Of Ingredients 8

1 1/2 cups crushed Ritz crackers (about 35 crackers)
2 1/2 cups grated cheddar cheese (10 ounces)
4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces
4 1/2 cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot
2 large eggs, beaten
1/2 cup milk
1/4 cup sour cream
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350°F. Lightly grease 8 cups of a 12-cup muffin pan.
  • In a bowl, combine the crackers, 1 cup of the cheddar cheese, and the melted butter. Divide the mixture among the prepared muffin cups and press firmly in the bottom and up the sides of the cups.
  • In a large bowl, mix the macaroni with 1/2 cup of the cheddar cheese. In a small bowl, combine the eggs, milk, sour cream, cold butter pieces, and salt. Stir the milk mixture into the macaroni.
  • Spoon 2 tablespoons of the macaroni mixture into each cracker crust and top with the remaining cheddar cheese. Bake for about 25 minutes, or until the cheese is browned and slightly crispy. Allow the pies to cool slightly before unmolding and serving warm.

America sanchez
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These mini macaroni pies are the perfect finger food for a party or potluck. They are easy to make and they always disappear quickly. I love that I can use whatever cheese I have on hand, and the addition of the macaroni makes them extra hearty and f


Sandra Butler
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Will make again!


Ohi Nur
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I've made these mini macaroni pies several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can use whatever cheese I have on hand, and the addition of the macaroni makes them extra heart


Vicky Bhai
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Yum!


Greta Driver
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These mini macaroni pies are the perfect comfort food. They are cheesy, flavorful, and the crust is crispy and flaky. I love that I can use whatever cheese I have on hand, and the addition of the macaroni makes them extra hearty and filling. I highly


C.B karki
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5 stars!


SM SUMON KHAN
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I was pleasantly surprised by how easy these mini macaroni pies were to make. I was expecting them to be a lot more time-consuming, but they were actually quite simple. The hardest part was waiting for them to cool before eating them! The pies themse


Raja Falak
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Delicious!


Mrford Michealangelo
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I've made these mini macaroni pies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that I can use whatever cheese I have on hand, and the addition of the macaroni makes them extra


Jon Kortge Jr
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Great recipe!


jose barrios
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I made these mini macaroni pies for my family and they were a huge success. The recipe was easy to follow and the pies turned out perfectly. They were cheesy, flavorful, and the crust was crispy and flaky. I will definitely be making these again.


Rass Davido
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Perfect comfort food.


Arsalan Noor
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These mini macaroni pies were a hit at my party. They were easy to make and everyone loved them.


Savannah Reyes
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Yummy. Will definitely make again!