Steps:
- Preheat the oven to 350°F. Lightly grease 8 cups of a 12-cup muffin pan.
- In a bowl, combine the crackers, 1 cup of the cheddar cheese, and the melted butter. Divide the mixture among the prepared muffin cups and press firmly in the bottom and up the sides of the cups.
- In a large bowl, mix the macaroni with 1/2 cup of the cheddar cheese. In a small bowl, combine the eggs, milk, sour cream, cold butter pieces, and salt. Stir the milk mixture into the macaroni.
- Spoon 2 tablespoons of the macaroni mixture into each cracker crust and top with the remaining cheddar cheese. Bake for about 25 minutes, or until the cheese is browned and slightly crispy. Allow the pies to cool slightly before unmolding and serving warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
America sanchez
[email protected]These mini macaroni pies are the perfect finger food for a party or potluck. They are easy to make and they always disappear quickly. I love that I can use whatever cheese I have on hand, and the addition of the macaroni makes them extra hearty and f
Sandra Butler
[email protected]Will make again!
Ohi Nur
[email protected]I've made these mini macaroni pies several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can use whatever cheese I have on hand, and the addition of the macaroni makes them extra heart
Vicky Bhai
[email protected]Yum!
Greta Driver
[email protected]These mini macaroni pies are the perfect comfort food. They are cheesy, flavorful, and the crust is crispy and flaky. I love that I can use whatever cheese I have on hand, and the addition of the macaroni makes them extra hearty and filling. I highly
C.B karki
[email protected]5 stars!
SM SUMON KHAN
[email protected]I was pleasantly surprised by how easy these mini macaroni pies were to make. I was expecting them to be a lot more time-consuming, but they were actually quite simple. The hardest part was waiting for them to cool before eating them! The pies themse
Raja Falak
[email protected]Delicious!
Mrford Michealangelo
[email protected]I've made these mini macaroni pies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that I can use whatever cheese I have on hand, and the addition of the macaroni makes them extra
Jon Kortge Jr
[email protected]Great recipe!
jose barrios
[email protected]I made these mini macaroni pies for my family and they were a huge success. The recipe was easy to follow and the pies turned out perfectly. They were cheesy, flavorful, and the crust was crispy and flaky. I will definitely be making these again.
Rass Davido
[email protected]Perfect comfort food.
Arsalan Noor
[email protected]These mini macaroni pies were a hit at my party. They were easy to make and everyone loved them.
Savannah Reyes
[email protected]Yummy. Will definitely make again!