MINI MACARONI AND CHEESE CUPS
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
- Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
- Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 41.5 g, Cholesterol 36 mg, Fat 14.6 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 8.1 g, Sodium 771.2 mg, Sugar 3.4 g
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Kevin Roberts
[email protected]Delicious!
Oyindamola Abolaji
[email protected]These were so easy to make and they turned out so good! I loved the crispy breadcrumb topping.
Master Red
[email protected]These were a little too cheesy for my taste, but they were still good. I think I would use less cheese next time.
zadin ceaser
[email protected]I followed the recipe exactly and they turned out perfect! The macaroni and cheese was cooked perfectly and the breadcrumb topping was crispy and golden brown.
Shaun Williams
[email protected]These were delicious! I used a white cheddar cheese and they were so creamy and flavorful. I will definitely be making these again.
Qammar Qammarghazali
[email protected]I loved the idea of these mini macaroni and cheese cups, but they were a little too dry for my taste. I think I would add some more milk next time.
Aja Owens
[email protected]These were easy to make and turned out great! I used a gluten-free macaroni and they were still delicious.
Jeffrey Kawecki
[email protected]These were a little bland for my taste, but they were still good. I think I would add some more seasonings next time.
HONEY LAMA
[email protected]I followed the recipe exactly and they turned out great! The macaroni and cheese was creamy and flavorful, and the breadcrumb topping was crispy and golden brown.
Birikti K
[email protected]These were delicious! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Bishal Dangi
[email protected]I made these for my kids and they loved them! They were so easy to make and they turned out perfect.
Shah Jamal 1980
[email protected]These mini macaroni and cheese cups were a hit at my party! They were easy to make and so delicious. I loved the crispy breadcrumb topping.