MINI MAC 'N CHEESE MUFFINS RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Generously spray 8 cups of your muffin pan with cooking spray. In a large bowl, combine the crushed Ritz crackers, 1 cup of the shredded white cheddar cheese, and the melted butter, mixing well until the mixture holds together and resembles coarse sand. Divide the mixture among the 8 muffin cups and, using your fingers or the back of a spoon, firmly press the crust into the bottoms and up the sides of each muffin cup. In another large bowl, combine the cooked (and still hot!) macaroni with 1/2 cup of the shredded white cheddar, the Boursin cheese, and the butter, mixing well. In a small bowl, combine the eggs, milk, sour cream, salt, and red pepper flakes, mixing well. Add the egg/milk mixture to the cooked macaroni, mixing until all the ingredients are melted and smooth. Place about 2 to 3 tablespoons of the macaroni mixture into each muffin cup (you will probably have a little leftover macaroni-I did. Save this and bake it separately, if desired.) Top each muffin cup with the remaining white cheddar. Bake the mac and cheese pies until lightly golden on top, about 20 to 25 minutes. Let cool slightly before removing from the muffin pan, garnish with parsley, and serve immediately.
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Twinamasiko Shanitah
[email protected]I'm not a huge fan of mac and cheese, but these muffins were actually really good. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
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[email protected]These muffins were easy to make and tasted delicious. I will definitely be making them again.
MIZAN SUNNY
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
black label
[email protected]These muffins were a disappointment. The cheese sauce was too thick and the pasta was overcooked. I won't be making these again.
Mary Juma
[email protected]I followed the recipe exactly and the muffins turned out great. They were golden brown and cheesy. I served them with a side of tomato soup and they were a hit!
M Ifrahim
[email protected]These muffins were amazing! The cheese was gooey and the pasta was cooked perfectly. I will definitely be making these again.
Pritam Gurung
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Calvin Dunaway
[email protected]These muffins were a bit dry for my taste. I think I would add some more milk or butter to the recipe next time.
Dj Saniyaya
[email protected]I was looking for a fun and easy recipe to make with my kids and these muffins were perfect. They had a lot of fun helping me make them and they loved eating them even more.
Tony McNally
[email protected]These were delicious! I added some chopped bacon and green onions to the recipe and they were even better.
Joseph Techie
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect size for a quick snack or side dish.
Muhammad irshad
[email protected]These mini mac and cheese muffins were a hit at my party! They were easy to make and everyone loved them.