MINI LUNCH BOX PIZZAS
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!
Provided by Spiddysense0000
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
- Preheat the oven to 375 degrees F (190 degrees C).
- Press each biscuit into a nonstick muffin cup.
- Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 13.8 g, Cholesterol 30.8 mg, Fat 16.1 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.9 g, Sodium 794.5 mg, Sugar 2.5 g
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Aqeel Baloch
[email protected]These mini pizzas are the perfect size for a party appetizer. They're also great for a quick and easy lunch or dinner.
Ismail Irfan
[email protected]These mini pizzas are a fun and easy way to make pizza night a little more special. My kids love them!
Mir Tuffi
[email protected]These mini pizzas are a great way to use up leftover pizza dough. I often make a batch of pizza dough on the weekend and then use it to make mini pizzas throughout the week.
Wali jan
[email protected]I love that these mini pizzas can be made with any toppings you like. I often make them with leftover vegetables or meat.
Kali rate
[email protected]These mini pizzas are the perfect size for a quick and easy lunch or dinner. I often make a batch on the weekend and then reheat them throughout the week.
Ishaq Sidi Ishaq
[email protected]I've made these mini pizzas several times now and they're always a hit! I've even started experimenting with different toppings and sauces.
Sumon Mondol
[email protected]These mini pizzas are a great way to get kids involved in the kitchen. They can help you measure the ingredients, roll out the dough, and add the toppings.
Mark Lantz
[email protected]I've made these mini pizzas with a variety of different toppings, but my favorite is pepperoni and cheese. They're always a hit with my family and friends.
paul morkel
[email protected]These mini pizzas are the perfect size for a party appetizer. They're also great for a quick and easy lunch or dinner.
Wonga Dyasi
[email protected]I'm not a big fan of pizza, but these mini pizzas are an exception. They're so flavorful and satisfying.
Christine Onderi
[email protected]These mini pizzas are a lifesaver on busy weeknights. They're so quick and easy to make, and my kids love them.
Ryan Myslenski
[email protected]I've tried several different recipes for mini pizzas, but this one is by far the best. The dough is perfect and the pizzas are always cooked evenly.
Nour Kassem
[email protected]These mini pizzas are a great way to use up leftover ingredients. I often make them with whatever vegetables I have on hand.
Petra Van Der Meij
[email protected]I love that these mini pizzas can be made with whole wheat crust. It makes them a healthier option without sacrificing any taste.
Patricia Calle-davis
[email protected]These mini pizzas are the perfect party food! They're easy to make ahead of time and can be served hot or cold.
Giulia Maria
[email protected]I've made these mini pizzas several times now and they're always a hit! They're so easy to make and can be customized with any toppings you like.
NILANTHA ATHTHANAYAKA
[email protected]These mini pizzas are so cute and fun to make! My kids loved them.