MINI LOBSTER ROLLS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 6 mini rolls
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
- Place a small amount of arugula on each bun. Top with the lobster salad.
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[email protected]I made these for a special occasion and they were a huge success. Everyone raved about them.
Jesus Quintas
[email protected]These were amazing! The lobster was cooked perfectly and the rolls were so soft and fluffy.
Aziude Philis
[email protected]I thought the rolls were a little bland. I added some lemon juice and dill to the lobster filling and it really helped.
Suntou Manneh
[email protected]The lobster rolls were good, but they were a little too expensive for my taste.
Leah Istifanus
[email protected]These were delicious! I will definitely be making them again.
Hasnain Iqbal
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a party or a special occasion.
Nanyonjo Hellen
[email protected]These were so good! I used fresh lobster and it made all the difference.
Noxolo Nhlapo
[email protected]I'm not a huge fan of lobster, but I really enjoyed these rolls. The flavors were great together.
Carl Sutherland
[email protected]These were a little more work than I expected, but they were worth it. They're so delicious!
Farhaan Abbasi
[email protected]I made these for a special occasion and they were a huge success. Everyone raved about them.
Cabdulaahi ibraahim
[email protected]These were amazing! The lobster was cooked perfectly and the rolls were so soft and fluffy.
Anne Ngugi
[email protected]I thought the rolls were a little bland. I added some Old Bay seasoning to the lobster filling and it really helped.
Neomi Chavez
[email protected]The lobster rolls were good, but the filling was a little too rich for my taste.
Kyra Wood
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Eazyman shetu
[email protected]I've made these mini lobster rolls several times now and they're always a crowd-pleaser. The lobster is cooked perfectly and the rolls are soft and buttery.
Ange W (Angela Ware)
[email protected]These mini lobster rolls were a hit at my party! Everyone loved them.