MINI LINZER COOKIES FROM BAREFOOT CONESSA (INA GARTEN)
This is a Barefoot Contessa recipe. I just love her recipes. Although it was the first time that I have made linzer cookies, I found the directions easy to follow and the cookie to taste wonderful and light! Thanks Ina!
Provided by cstahl
Categories Dessert
Time 55m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
- Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.
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Priscilla Castle
[email protected]These cookies were amazing! The dough was easy to work with and the raspberry jam filling was the perfect balance of sweet and tart. I will definitely be making these again.
Danielle Banks
[email protected]These cookies were delicious! The raspberry jam filling was the perfect complement to the nutty cookie dough. I will definitely be making these again.
Shaneer Shabeer
[email protected]These cookies were a bit dry, but they were still tasty. I would recommend adding more butter to the dough next time.
md raju sikdar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the dough next time.
Samuel Falola
[email protected]These cookies were absolutely delicious! The dough was easy to work with and the raspberry jam filling was the perfect balance of sweet and tart. I will definitely be making these again.
Clarissa Coy
[email protected]I'm not a huge fan of Linzer cookies, but I decided to give this recipe a try and I was pleasantly surprised. The cookies were delicious and the raspberry jam filling was the perfect balance of sweet and tart. I would definitely recommend this recipe
Carmelya bautun
[email protected]These cookies were amazing! The raspberry jam filling was the perfect complement to the nutty cookie dough. I will definitely be making these again.
Desmond Gallagher
[email protected]I made these cookies for my wife's birthday and she loved them! They were the perfect combination of sweet and tart. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make cookie recipe.
Nya Powers
[email protected]These cookies were a bit more challenging than I expected, but they were worth the effort. The dough was a little tricky to work with, but I was able to get it to come together eventually. The cookies turned out beautifully and they tasted even bette
Hunter Hamilton
[email protected]I'm not a big fan of baking, but I decided to give these cookies a try and I'm so glad I did! They were incredibly easy to make and they turned out perfectly. The cookies were crispy on the outside and chewy on the inside, and the raspberry jam filli
Local Kanaka
[email protected]These mini Linzer cookies were a hit at my holiday party! They were so easy to make and everyone loved the delicious combination of the nutty cookie and the tart raspberry jam. I will definitely be making these again for my next party.