MINI LEMON TARTS
I have found these mini lemon tarts to be a great spring dessert. Serve with whipped topping. Refrigerate any leftovers.
Provided by DublinMom
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, butter, and salt together in the bowl of an electric stand mixer, or with a pastry blender, until dough becomes crumbly. Add ice water, 2 tablespoons at a time, until the consistency is smooth. Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup cupcake pan.
- Roll out dough on a cutting board and cut into 3-inch circles using a scalloped cookie cutter. Place dough into the prepared pan, pressing down the sides to fit.
- Combine egg yolks, sugar, lemon juice, butter, and lemon zest in a heavy, non-aluminum saucepan. Cook over medium-low heat, stirring constantly, until butter is melted and filling thickens slightly. Do not allow to boil. Remove from heat and transfer to a bowl and cool, 15 to 20 minutes. Pour filling into the dough cups.
- Bake in the preheated oven until filling is set, 15 to 18 minutes. Let cool for 20 to 30 minutes before serving.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 28.6 g, Cholesterol 127.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 85.9 mg, Sugar 17 g
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Shaia Rose
[email protected]Overall, these tarts were a success. I would definitely make them again.
ALLANz Uganda
[email protected]These tarts were a bit too expensive to make for a regular dessert.
Md Shown
[email protected]I'm not sure what I did wrong, but my tarts turned out really runny.
Md. Nahid
[email protected]The recipe was easy to follow and the tarts turned out great!
Ntebogeng Tlale
[email protected]These tarts were a bit too sweet for my taste.
salah qamar
[email protected]I'm definitely going to try making these tarts again with a different type of fruit.
GhostPs
[email protected]These tarts were the perfect size for a party. They were easy to eat and not too filling.
Seid Sayy
[email protected]I had a bit of trouble getting the tarts out of the pan, but they were worth the effort.
Isaac Shivogo
[email protected]The crust on these tarts was a bit too crumbly for my liking, but the filling was delicious.
Tanya Nonna Buttaccio
[email protected]These tarts were a bit too tart for my taste, but my friends loved them.
Skylah Mutllins
[email protected]I'm not usually a fan of lemon desserts, but these tarts changed my mind. They were absolutely delicious!
Raaz Yadav
[email protected]The lemon flavor in these tarts was amazing! It was the perfect balance of tart and sweet.
Soft Tacos
[email protected]I love how easy these tarts were to make. I was able to whip them up in no time, and they turned out perfectly.
Yup Yolo
[email protected]These mini lemon tarts were a huge hit at my dinner party! The filling was tangy and sweet, and the crust was flaky and buttery. I'll definitely be making these again.