MINI LEMON POUND CAKES
Enjoy these citrus flavored mini pound cakes sprinkled with sugar - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 60 mini muffin cups; spray paper cups with cooking spray.
- In large bowl, beat butter and cream cheese with electric mixer on medium speed 2 minutes or until light and fluffy. Gradually add granulated sugar, beating until blended. Beat on medium speed 5 minutes. Add eggs, one at a time, beating just until blended after each addition. On low speed, beat in flour and salt until smooth. Beat in lemon peel and juice. Divide batter evenly among muffin cups.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Sprinkle cakes with powdered sugar before serving.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 35 mg
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Ethnan Sitota
[email protected]These cakes were the perfect addition to my tea party. They were light and fluffy, and the lemon flavor was just right.
Abeba melkamu
[email protected]I would definitely make these cakes again. They were easy to make and they turned out delicious.
Obanye Peculiar
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Jeremy Yandell
[email protected]I'm not a huge fan of lemon desserts, but I actually really enjoyed these cakes. They were moist and flavorful.
Dipendra Shrestha
[email protected]These cakes were a bit bland. I think they needed more lemon flavor.
Kingsley Nwokwu
[email protected]I've made these cakes several times now and they always turn out great. They're a family favorite!
a r i f
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Jaramie Sua
[email protected]These cakes were a bit too dense for my liking, but they still had a good flavor.
Basem Qaddoura
[email protected]I would definitely recommend these cakes to others. They are a great dessert for any occasion.
lane_andrew 17
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted good.
Raqib ali
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
SIBONGILE
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes were delicious.
Melany Garcia
[email protected]These cakes were amazing! I followed the recipe exactly and they turned out perfectly. The lemon glaze was the perfect finishing touch.
Aimee Butt
[email protected]I was a bit disappointed with these cakes. They were a bit dry and the lemon flavor was not very strong.
ARH78
[email protected]These cakes were very easy to make and they turned out perfectly. I used a bundt pan instead of a muffin tin and they still came out great.
Elƒ´na Kandere
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
Mojabeng Aphaphia
[email protected]These mini lemon pound cakes were a hit! They were so moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.