MINI LEMON MERINGUE PIES RECIPE - (4.5/5)
Provided by Lady Butterfly
Number Of Ingredients 7
Steps:
- Lemon curd: In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice, lemon zest and butter. Cook in the microwave on full power for one minute intervals, stirring after each minute. This process will take about 3 to 5 minutes depending on the strength of your microwave. You will know the lemon curd is done cooking when it coats the back of a metal spoon. Remove from the microwave, push through a fine, mesh sieve and set aside. Place the tart shells on a tray or baking sheet. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.
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[email protected]These pies were a lot of work to make and they didn't turn out as good as I hoped. I won't be making them again.
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[email protected]The meringue on these pies was a bit too soft for my taste. I would have liked it to be a little more crispy.
JOHN ROCK
[email protected]The filling in these pies was a bit too tart for my taste. I would have liked it to be a little sweeter.
Kinza Kiramat
[email protected]I had a hard time finding the right size pie plates for these pies. I ended up using ramekins, which worked well.
ochom Stanley
[email protected]These pies are a bit pricey to make, but they're worth it for a special occasion.
Musa Fedha
[email protected]I'm not a huge fan of meringue, but I loved the meringue on these pies. It was perfectly toasted and not too sweet.
Dagligt liv
[email protected]These pies are the perfect size for a party or potluck. They're also easy to make ahead of time.
walid bo
[email protected]I love that these pies are made with fresh lemons. It really makes a difference in the flavor.
Voris Houston
[email protected]These pies were a bit more work than I expected, but they were worth it. They're so delicious and they look so impressive.
Shanto Ahmed
[email protected]I've never been a fan of lemon meringue pie, but these pies changed my mind. The filling was perfectly tart and the meringue was fluffy and sweet. I'll definitely be making these again.
Lukeyita Bakali
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Olatunde Abigail
[email protected]These pies are so cute and they taste even better than they look! I will definitely be making them again.
Shofiqur Rahaman
[email protected]I was a little hesitant to try making these pies because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the pies were delicious.
Julie Benson
[email protected]I love the combination of the tart lemon filling and the sweet meringue topping. These pies are always a crowd-pleaser.
Abdullah Azmat
[email protected]I've made these pies several times now, and they always come out perfect. The recipe is easy to follow and the results are always delicious.
Aloha Insao
[email protected]These mini lemon meringue pies were a hit at my last dinner party. The filling was creamy and tart, and the meringue was perfectly toasted. Everyone loved them!