MINI LEMON MASCARPONE CHEESECAKES
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat. Made with Stevia In The Raw®, so they have less sugar and calories than traditional recipes.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly oil two 12-cup muffin tins. Cut parchment paper into twenty-four 5x1-inch strips and place one strip in each cup so it runs down the center.
- In a medium bowl, combine graham cracker crumbs and butter and divide evenly between the muffin tins. Press the crust firmly into the bottom of the muffin cups.
- In a large bowl, beat together cream cheese, mascarpone, eggs, lemon zest, lemon juice, Sugar In The Raw®, Stevia In The Raw®, and vanilla until completely smooth. Divide cheese mixture between muffin cups.
- Bake cheesecakes until set, about 25 minutes, rotating the pans in the oven halfway through baking. Let cool completely in the pans, then use the parchment strips to lift the cheesecakes out. Refrigerate to chill completely.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 9.4 g, Cholesterol 83.1 mg, Fat 19.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 140.7 mg, Sugar 4.8 g
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Royal Barua
[email protected]These mini cheesecakes were a hit at my last party. Everyone loved them. They're the perfect size for a party or potluck.
Malang group 79
[email protected]I love these mini cheesecakes! They're the perfect size for a party or potluck. They're also really easy to make, so you can whip up a batch in no time.
Amin Islam
[email protected]These mini cheesecakes were the perfect dessert for my summer party. They were light and refreshing, and the lemon and mascarpone flavors were a perfect combination.
Aklilu Tibebe
[email protected]I'm not a big fan of cheesecake, but I decided to give these mini cheesecakes a try. I'm so glad I did! They were delicious. The lemon and mascarpone flavors were perfect together. I would definitely make these again.
gemma McKenzie
[email protected]These mini cheesecakes were so easy to make and they turned out so good. The lemon and mascarpone flavors were perfect together. I will definitely be making these again.
Mubeen Malik
[email protected]I made these mini cheesecakes for my friends and they loved them. They were the perfect size for a party and they were not too sweet. I will definitely be making these again.
brajesh sharma
[email protected]These mini cheesecakes were delicious! The lemon and mascarpone flavors were perfectly balanced. The crust was also very good. I would definitely recommend this recipe.
IB Creative
[email protected]I'm not a baker, but I decided to give these mini cheesecakes a try. They were surprisingly easy to make and they turned out great. The lemon and mascarpone flavors were perfect together. I would definitely make these again.
Amanda Peak
[email protected]I made these mini cheesecakes for my daughter's birthday party and they were a huge hit. The kids loved them. They were the perfect size for little hands and they were not too sweet. I will definitely be making these again.
Urooj Ali
[email protected]These mini cheesecakes were a little more work than I expected, but they were worth it. They were absolutely delicious. The lemon and mascarpone flavors were perfect together. I would definitely make these again for a special occasion.
Nadia Mustafa
[email protected]I'm not a big fan of lemon desserts, but I decided to give these mini cheesecakes a try. I'm so glad I did! The lemon flavor was subtle and not overpowering. The mascarpone cheese made them extra creamy and rich. I will definitely be making these aga
Debra
[email protected]I had some leftover mascarpone cheese, so I decided to try making these mini cheesecakes. I'm so glad I did! They were delicious. The mascarpone cheese made them extra creamy and rich. I will definitely be making these again.
Daisycriesred
[email protected]These mini cheesecakes were a little too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I would recommend using less lemon juice if you don't like tart desserts.
Mst Rozinabegum
[email protected]I made these mini cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had. I'm so glad I found this recipe.
Scorpion 007
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're also really easy to make, so you can whip up a batch in no time. I love the lemon and mascarpone flavors, and the crust is the perfect balance of sweet and tart.
FF HASAN YT
[email protected]I was a little hesitant to make these mini cheesecakes because I'm not a very experienced baker, but they were actually really easy to make. The instructions were clear and concise, and the cheesecakes turned out beautifully. They were a big hit with
SAMIUL BACHER
[email protected]These mini cheesecakes were so easy to make and they turned out perfectly. I love the combination of lemon and mascarpone, and the crust was the perfect balance of sweet and tart. I will definitely be making these again!
Muhsin Sadiq
[email protected]I'm not a huge fan of cheesecake, but these mini cheesecakes were surprisingly good. The lemon flavor was refreshing and the mascarpone made them extra creamy. I would definitely recommend these to anyone looking for a light and easy dessert.
Madinay Ka Mangta
[email protected]These mini cheesecakes were a hit at my party! The lemon and mascarpone flavors were perfectly balanced, and the crust was nice and crispy. I would definitely make these again.