MINI LEMON CREAM PIES (NO BAKE)
These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.
Provided by DDW7976
Categories Tarts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 2 tablespoons of lemon curd into each crust.
- Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
- Sprinkle with lemon zest.
- Serve or refrigerate.
- (Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).
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Jui Taekook
[email protected]Overall, I thought these pies were a good dessert. They're easy to make and they taste delicious.
Andjelija Berbakov
[email protected]I found that the crust was a little too crumbly.
Thusitha Thusitha
[email protected]The only downside to these pies is that they're a little messy to eat.
Hajji Makki
[email protected]I'm not a big fan of lemon desserts, but these pies were surprisingly good.
Gyabea Vicentia
[email protected]I made these pies for a potluck and they were gone in minutes. Everyone loved them!
Shabbarash Khan
[email protected]These pies are perfect for summer. They're light and refreshing.
InnoMuzic
[email protected]I added some fresh raspberries to the top of the pies. They added a nice pop of color and flavor.
Endurance Augustine
[email protected]The lemon cream filling is delicious. It's tart and sweet at the same time.
Simply Me
[email protected]I love the no-bake crust. It's so easy to make and it saves a lot of time.
Japhet Mokweri
[email protected]These mini lemon cream pies were a hit at my last party! They're so easy to make and they look so elegant.