MINI LEMON CHEESECAKES
This makes 6 cheesecakes, I use a 12 cup medium size muffin pan and just use the centre ones.You can add so many variations to this.
Provided by KitchenKelly
Categories Dessert
Time 45m
Yield 6 mini cheesecakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Grease a 6 cup muffin pan (see note).
- In a medium bowl, mix together the graham cracker crumbs, sugar and butter with a fork until combined.
- measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pushing it down firmly.
- bake in preheated oven for 5 minutes, then remove and cool.
- Beat together cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy.
- Mix in egg.
- Pour cream cheese mixture into muffin cups to about 3/4 full.
- Bake at 325 for 25 minutes.
- Cool completely in pan before removing. Refrigerate until ready to serve.
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Nicky
[email protected]These cheesecakes are the perfect way to end a meal.
Savannah Yeager
[email protected]I would definitely recommend this recipe to others.
Ann Torres
[email protected]These cheesecakes are a must-try.
Jhony Jhony
[email protected]I can't wait to make these cheesecakes again.
Grishma Katel
[email protected]These cheesecakes are the best I've ever had.
Rahim Mridha
[email protected]I'm so glad I found this recipe.
Hazem Hany
[email protected]These cheesecakes are so delicious, I'll be making them again and again.
Herry son
[email protected]The cheesecakes were a little too sweet for my taste, but I'm sure others would love them.
sandra smith
[email protected]These cheesecakes are the perfect size for a party.
Sipps Swagger
[email protected]I'm not a baker, but these cheesecakes were so easy to make.
Pamela Kelley
[email protected]The cheesecakes were a little too dense for my taste, but they were still good.
Zoom King
[email protected]I made these cheesecakes for my husband's birthday and he loved them.
Safi Rehman
[email protected]These cheesecakes are so easy to make, I'll definitely be making them again.
Dhruba Khadka
[email protected]The cheesecakes were a little too tart for my taste, but I added some extra sugar to the filling and they were perfect.
Suresh gharti
[email protected]I'm not a huge fan of lemon desserts, but these cheesecakes were surprisingly good.
Shazia Ramzan
[email protected]These cheesecakes are so rich and creamy, they're perfect for a special occasion.
Evan Cleaver
[email protected]I used a different brand of cream cheese than the recipe called for and the cheesecakes turned out great.
Zara Batool
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
faraz saleem
[email protected]I've made these cheesecakes several times now and they're always a crowd-pleaser.
Thulani Ndlovu
[email protected]These mini lemon cheesecakes were a hit at my party! They were so easy to make and everyone loved them.