MINI LEMON CHEESECAKES

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Mini Lemon Cheesecakes image

This makes 6 cheesecakes, I use a 12 cup medium size muffin pan and just use the centre ones.You can add so many variations to this.

Provided by KitchenKelly

Categories     Dessert

Time 45m

Yield 6 mini cheesecakes, 6 serving(s)

Number Of Ingredients 9

1/3 cup graham cracker crumbs
1 tablespoon white sugar
2 tablespoons melted butter
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1 egg

Steps:

  • Preheat oven to 325.
  • Grease a 6 cup muffin pan (see note).
  • In a medium bowl, mix together the graham cracker crumbs, sugar and butter with a fork until combined.
  • measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pushing it down firmly.
  • bake in preheated oven for 5 minutes, then remove and cool.
  • Beat together cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy.
  • Mix in egg.
  • Pour cream cheese mixture into muffin cups to about 3/4 full.
  • Bake at 325 for 25 minutes.
  • Cool completely in pan before removing. Refrigerate until ready to serve.

Nicky
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These cheesecakes are the perfect way to end a meal.


Savannah Yeager
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I would definitely recommend this recipe to others.


Ann Torres
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These cheesecakes are a must-try.


Jhony Jhony
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I can't wait to make these cheesecakes again.


Grishma Katel
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These cheesecakes are the best I've ever had.


Rahim Mridha
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I'm so glad I found this recipe.


Hazem Hany
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These cheesecakes are so delicious, I'll be making them again and again.


Herry son
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The cheesecakes were a little too sweet for my taste, but I'm sure others would love them.


sandra smith
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These cheesecakes are the perfect size for a party.


Sipps Swagger
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I'm not a baker, but these cheesecakes were so easy to make.


Pamela Kelley
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The cheesecakes were a little too dense for my taste, but they were still good.


Zoom King
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I made these cheesecakes for my husband's birthday and he loved them.


Safi Rehman
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These cheesecakes are so easy to make, I'll definitely be making them again.


Dhruba Khadka
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The cheesecakes were a little too tart for my taste, but I added some extra sugar to the filling and they were perfect.


Suresh gharti
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I'm not a huge fan of lemon desserts, but these cheesecakes were surprisingly good.


Shazia Ramzan
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These cheesecakes are so rich and creamy, they're perfect for a special occasion.


Evan Cleaver
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I used a different brand of cream cheese than the recipe called for and the cheesecakes turned out great.


Zara Batool
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The crust was a little too crumbly for my taste, but the filling was delicious.


faraz saleem
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I've made these cheesecakes several times now and they're always a crowd-pleaser.


Thulani Ndlovu
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These mini lemon cheesecakes were a hit at my party! They were so easy to make and everyone loved them.